Picture a summer picnic where everyone loves your dish. It’s creamy, delicious, and a hit. That’s what we mean by Hellmann’s Potato Salad. It’s more than a side dish; it’s a trip back to sunny days and barbecues.
This classic potato salad is loved for its creamy texture, thanks to Hellmann’s Real Mayonnaise. It’s often called the best potato salad recipe.
This dish combines amazing flavors and textures, making it perfect for any event. It’s packed with 2 lbs of potatoes, 1 cup of Hellmann’s mayonnaise, and other tasty ingredients. These add not just great taste but also health benefits like vitamin C and fiber. Get ready to impress everyone with this classic recipe!
🍲 Ingredients for hellmann’s potato salad recipe
Making a tasty Hellmann’s potato salad is all about picking the right ingredients for potato salad. Each item adds its special touch to create the best potato salad. Here’s a list of key ingredients that make this dish creamy and flavorful.
Classic Potato Salad
- 6 russet potatoes, peeled and cut into chunks
- 1 cup Hellmann’s mayonnaise
- 4 tablespoons yellow mustard
- 2 stalks of celery, finely chopped
- 1 yellow onion, finely chopped
- 7 hard-boiled eggs, chopped (one for garnish)
- 1 tablespoon of creole seasoning
- 1 cup of sweet salad cubes (or sweet relish)
- Black pepper to taste
- 1 capful (approximately 3 tablespoons) of bouillon powder
- Paprika for garnishing
This recipe first appeared in August 2017 and has been updated to make cooking easier. It serves 8 people and has about 163 calories per serving. This makes it perfect for gatherings.
Adding chicken bouillon to your boiling potatoes can take your dish to the next level. Boil one egg for each potato, plus an extra for garnish. This ensures every bite is full of flavor and texture. The right ingredients make your Hellmann’s potato salad truly stand out!
👩🍳 How to Make hellmann’s potato salad recipe
Making this classic dish is simple and satisfying. Start by boiling your preferred potatoes, like Russet potatoes, in a 4-quart pot until they’re tender. This usually takes about 12 minutes. Let them cool a bit while you work on the dressing.
In a large mixing bowl, mix Hellmann’s Mayonnaise, vinegar, salt, sugar, and pepper. This makes a delicious coating for your salad.
Once the potatoes cool, add them to the dressing with chopped celery, onion, and hard-boiled eggs. These add creaminess and flavor. Be gentle so you don’t break the potatoes. After mixing, refrigerate the salad for a few hours to let the flavors blend. This makes it even more delightful.
This Hellmann’s potato salad recipe is not only tasty but also healthy, with about 219 calories per serving. It serves around 10 people. Remember, it’s best to keep it refrigerated for no more than two hours, especially in warm weather. Stick to this guide for a perfect side dish for any event!
| Ingredient | Measurement |
|---|---|
| Russet Potatoes | 2 lbs |
| Hellmann’s Mayonnaise | 1 cup |
| Vinegar | 2 tbsp |
| Salt | 1 tsp |
| Sugar | 2 tsp |
| Pepper | to taste |
| Celery | 1 cup, diced |
| Onion | 1/2 cup, diced |
| Hard-Boiled Eggs | 4, chopped |
Enjoy your culinary adventure on how to make potato salad!
🪄 Recipe Tips & Variations
Looking to make your Hellmann’s Potato Salad better? There are many tips to try. This dish is easy to change up to suit different tastes. Adding crispy bacon gives it a savory flavor that goes well with the creamy salad.
Dill pickles add a zesty taste and a crunchy texture. Fresh herbs like parsley and dill make the salad taste like a garden. A little paprika brings warmth and makes the dish more interesting.
Remember, you can adjust the seasonings to your liking. Here are some ideas for changing up Hellmann’s potato salad:
- Use Greek yogurt instead of mayonnaise for a lighter taste.
- Add hard-boiled eggs for more protein and flavor.
- Try celery seeds for a unique crunch.
- Drizzle with apple cider vinegar for a tangy twist.
These changes keep the salad exciting and perfect for any event. Your potato salad will always be a hit!
🗒 Substitutions
If you need some tasty potato salad substitutions, you have many options. Try using Greek yogurt instead of Hellmann’s Mayonnaise. This makes the dish lighter and adds a creamy touch.
For potatoes, swap traditional ones for waxy Yukon Gold or sweet potatoes. This gives a sweeter taste while keeping the classic potato salad feel. It’s also a great choice for vegetarians who want to skip the eggs.
To boost the flavor, add roasted red peppers or crumbled goat cheese. These ingredients bring new tastes and let your creativity shine. They keep the dish’s beloved essence.
Check out this table for some popular alternatives to inspire your next potato salad:
| Original Ingredient | Substitution | Benefit |
|---|---|---|
| Hellmann’s Mayonnaise | Greek Yogurt | Lighter base, creamy texture |
| Traditional Potatoes | Yukon Gold or Sweet Potatoes | Different flavors, maintains moisture |
| Hard-Boiled Eggs | None / Omit | Vegetarian-friendly option |
| No additional flavors | Roasted Red Peppers or Goat Cheese | Enhances taste and presentation |
With these hellmann’s potato salad recipe alternatives, you can make your dish uniquely yours. A bit of creativity can turn a standard recipe into something unforgettable.
These substitutions are great for feeding a crowd or satisfying a personal craving. Get creative and enjoy your new potato salad creation!
😍 You’ll Also Love
If you love Hellmann’s Potato Salad, you’ll enjoy other creamy sides too. Classic Coleslaw and Creamy Macaroni Salad offer a refreshing crunch and rich flavors. They’re great with your potato salad and are top picks for any meal.
For a richer taste, try Loaded Baked Potato Salad. It adds cheddar cheese and crispy bacon, making it a tasty twist. This dish is perfect for your next gathering.
Here’s why these similar potato salad recipes are a hit:
- Classic Coleslaw – A crunchy, tangy counterpart.
- Creamy Macaroni Salad – Oozing with creamy goodness and a hint of sweetness.
- Loaded Baked Potato Salad – Indulgent with savory toppings for that extra flair.
These side dishes are sure to please everyone at your next event. They make your meal spread irresistible.
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👝 How to Store Leftovers
Storing leftover potato salad right is key to keeping it fresh. Use an airtight container to keep it fresh. You can keep your Hellmann’s Potato Salad in the fridge for up to four days. Over time, the flavors will get even better. Just stir it gently before serving to mix everything well.
If you want to keep it longer, think about freezing it. But, freezing might change the texture when it thaws. It might not taste the same as when you first made it. So, it’s best enjoyed soon for the best taste.
For the best taste and texture, enjoy your leftover potato salad within a few days. It’s also packed with nutrients, like around kcal per serving. But, remember to eat it in moderation because of its high fat and sodium content. The best dishes are always better the second day!
FAQ
What makes Hellmann’s Potato Salad a classic dish?
Hellmann’s Real Mayonnaise gives it a creamy texture. Add tender potatoes, fresh celery, and onions. This mix creates a flavor that’s perfect for summer gatherings and picnics.
Can I make Hellmann’s Potato Salad in advance?
Yes, you can! It’s best to chill it in the fridge for a few hours before serving. This lets the flavors blend well. Just keep it in an airtight container to stay fresh.
Are there any vegan options for this potato salad recipe?
Yes! Use vegan mayo or Greek yogurt instead of Hellmann’s Mayonnaise. And, skip the hard-boiled eggs for a vegan version.
How long can I store leftover Hellmann’s Potato Salad?
Leftovers can be stored in the fridge for up to three days. Before serving again, give it a gentle stir. The flavors will have gotten even better.
What are some popular variations of Hellmann’s Potato Salad?
Add crispy bacon for a savory twist, or dill pickles for a zesty kick. Fresh herbs like parsley or dill add freshness. Spices like paprika bring a delightful heat.
Can I use other types of potatoes in this salad?
Absolutely! Swap traditional potatoes for waxy Yukon Gold or sweet potatoes. Each type adds its own flavor and texture.
What other side dishes pair well with Hellmann’s Potato Salad?
Enjoy it with Classic Coleslaw or Creamy Macaroni Salad. For something richer, try Loaded Baked Potato Salad with cheddar cheese and bacon!
hellmann’s potato salad recipe
Ingredients
- Potatoes: 6 russet potatoes peeled and cut into chunks
- Mayonnaise: 1 cup Hellmann’s Real Mayonnaise
- Mustard: 4 tablespoons yellow mustard
- Celery: 2 stalks finely chopped
- Onion: 1 yellow onion finely chopped
- Hard-Boiled Eggs: 7 chopped (one for garnish)
Seasonings:
- 1 tablespoon creole seasoning
- 1 cup sweet salad cubes or sweet relish
- Black pepper to taste
- 1 capful approximately 3 tablespoons bouillon powder
- Paprika for garnishing
Instructions
- Boil Potatoes:
- Boil the peeled and chopped russet potatoes in a 4-quart pot until tender, about 12 minutes. Drain and let cool slightly.
- Prepare Dressing:
- In a large mixing bowl, combine Hellmann’s Mayonnaise, vinegar, salt, sugar, and pepper. Mix well to create the dressing.
- Combine Ingredients:
- Once the potatoes have cooled, add them to the bowl with the dressing. Gently fold in the chopped celery, onion, and hard-boiled eggs. Be careful not to break the potatoes.
- Chill:
- Refrigerate the potato salad for at least a few hours to allow the flavors to meld.
- Garnish and Serve:
- Garnish with paprika and the remaining chopped hard-boiled egg before serving.
