Ever wanted to capture summer in one bite? Look no further than these strawberry cheesecake cookies! They’re filled with real strawberry pieces and a creamy cheesecake filling. These treats are the ultimate indulgence. They’re soft, buttery, and have the perfect mix of sweet and tangy flavors.
What’s so special about these strawberry cookie recipes? They combine the best of cheesecake and strawberry shortcake. This creates a cookie that looks as good as it tastes. Making them is quick, taking only 15 minutes to prepare and cook. They’re a perfect mix of convenience and indulgence.
❤️ Why You’ll Love Strawberry Cheesecake Cookie
Try the amazing taste of strawberry cheesecake cookies! They mix the tangy cream cheese with the sweet strawberries.
The secret is in the dough with juicy strawberry pieces. Then, it’s wrapped around a cream cheese filling. This makes every bite a mix of textures that’s perfect for dessert lovers.
The Irresistible Flavor Combination
What makes cheesecake strawberry cookies special is their flavor mix. The cream cheese’s tartness and the strawberries’ sweetness create a treat you’ll want more of. If you love strawberry cheesecake or creamy and fruity flavors, these cookies will win your heart.
The cookies are soft and pillowy, making them even more tempting. Every bite takes you to a world of strawberry cheesecake cookie flavor that you’ll want more of.
“These cookies are a delightful fusion of creamy, tangy, and fruity flavors that will have you reaching for more!”
Discover the joy of why love strawberry cheesecake cookies with their sweet and creamy taste. Get ready to be charmed by the irresistible cheesecake strawberry cookies!
🍲 Ingredients for Strawberry Cheesecake Cookie
To make the perfect strawberry cheesecake cookies, you need a few key items. Start with softened unsalted butter, granulated sugar, and brown sugar for sweetness. An egg and an extra egg yolk help hold everything together. Vanilla extract adds a lovely smell. Then, all-purpose flour, baking soda, and a bit of salt make the cookie base.
Baking the Perfect Strawberry Cheesecake Cookies
The main stars are the fresh strawberries and the creamy cheesecake filling. For the filling, use softened cream cheese and powdered sugar for a sweet, tangy taste with the strawberries. If you want a dairy-free or vegan option, swap the butter and cream cheese with plant-based ones.
With these easy, top-quality ingredients, you’re set to bake delicious strawberry cheesecake cookies. Get ready to impress your friends and family with this amazing treat!
👩🍳 How to Make Strawberry Cheesecake Cookie
Step-by-Step Instructions
Making these strawberry cheesecake cookies is fun and easy. Begin by mixing the cream cheese filling. In a bowl, combine 4 oz (113 g) of cream cheese, 1 Tablespoon of sour cream, and ⅛ teaspoon of vanilla extract until smooth. Then, put the filling on a baking sheet lined with parchment paper and freeze for 30 minutes.
Next, prepare the cookie dough. In a big bowl, mix 1 cup (226 g) of butter, ½ cup (100 g) of sugar, and 1 cup (200 g) of light brown sugar until fluffy. Add 2 large eggs and 1 teaspoon of vanilla extract. In another bowl, mix 3 ⅓ cups (410 g) of flour, 1 cup (112 g) of graham cracker crumbs, 2 Tablespoons (18 g) of cornstarch, 2 teaspoons of baking powder, and a pinch of salt. Add the dry ingredients to the wet ingredients, mixing until just combined. Then, add ½ cup of chopped strawberries.
Make the dough into 13-15 balls, each about 2 Tablespoons. Place them on a baking sheet lined with parchment paper. Make a small dent in the middle of each ball for the filling. Put a frozen cream cheese filling in each cookie and press it down gently. Chill the cookies in the fridge for 30 minutes to keep their shape.
Heat your oven to 375°F (190°C). Bake the cookies for 14-15 minutes, until they’re lightly golden. Don’t over-mix the dough to avoid tough cookies. Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack.
Once cooled, these cookies are ready to eat. They combine creamy cheesecake filling with strawberry-infused dough for a delicious treat.
These cookies can be kept at room temperature for up to 24 hours or refrigerated for 5 days in an airtight container. Enjoy these tasty treats and let the summer flavors shine!
🪄 Recipe Tips & Variations
Making the perfect strawberry cheesecake cookies takes some skill, but it’s totally worth it. Here are some expert tips and recipe variations to help you bake these tasty treats.
Start with fresh, ripe strawberries for the best taste. Avoid frozen berries, as they can release too much moisture and make the dough too wet. When handling the sticky dough, keep your hands clean and lightly floured. This helps prevent the cookies from getting misshapen.
- Don’t overfill the cookies with strawberry filling. A light layer is enough for the perfect cookie-cheesecake mix.
- For a quick shortcut, use a strawberry cake mix as the base. Then, add a dollop of cream cheese filling.
- Or, skip the cheesecake filling and make simple strawberry butter cookies. Just omit the cream cheese and adjust the baking time.
With these tips, you’re ready to bake strawberry cheesecake cookies that everyone will love. Try different variations to find your favorite!
| Tip | Explanation |
|---|---|
| Use fresh strawberries | Frozen berries can release excess moisture, making the dough too wet |
| Keep hands clean and lightly floured | Prevents the dough from becoming misshapen |
| Don’t overstuff the cookies | A light layer of strawberry filling is all you need |
| Try a strawberry cake mix shortcut | Add a dollop of cream cheese filling for a quick twist |
| Make simple strawberry butter cookies | Omit the cream cheese filling for a classic cookie |
“Experimenting with different variations is the key to finding your personal favorite strawberry cheesecake cookie recipe.”
🗒 Substitutions
When baking the perfect strawberry cheesecake cookies, being flexible with ingredients helps a lot. If you’re short on ingredients or want to try new things, here are some easy swaps:
- Swap regular cream cheese for dairy-free or vegan cream cheese for a special diet.
- Change the powdered sugar amount based on the cream cheese type – less for full-fat, more for low-fat or non-dairy.
- Use frozen strawberries instead of fresh, but be quick to avoid adding too much moisture.
Feel free to get creative with your ingredients. Try using ⅔ cup of old-fashioned oats, ¼ cup of graham cracker crumbs, and 1 tablespoon of chia seeds for extra texture and nutrition. You can also swap Greek yogurt, milk, and honey to get a creamy, sweet, and tangy taste.
The secret to successful substitutions is keeping the right mix of wet and dry ingredients. With some trial and error, you can make tasty strawberry cheesecake cookies that fit your diet and taste.
😍 You’ll Also Love
If you love strawberries and cheesecake together, you’ll find many other cookie recipes that taste great. Try classic peanut butter cookies or the rich cookie butter cookies for a treat.
Our lemon cookies are perfect for those who want something bright and refreshing. Coconut lovers should not miss our coconut macaroons. For a treat that’s rich and decadent, our brown sugar chocolate chip cookies are a must.
Trying different cookie recipes will help you find the perfect match for your strawberry cheesecake cookies. With so many flavors and textures, let your taste buds guide you.
| Cookie Recipe | Flavor Profile | Serving Size |
|---|---|---|
| Peanut Butter Cookies | Creamy, nutty, and satisfying | 24 cookies |
| Cookie Butter Cookies | Smooth, spiced, and indulgent | 36 cookies |
| Lemon Cookies | Bright, tangy, and refreshing | 30 cookies |
| Coconut Macaroons | Chewy, coconut-y, and delightful | 18 cookies |
| Brown Sugar Chocolate Chip Cookies | Rich, decadent, and irresistible | 24 cookies |
Check out these other cookie recipes to try and find similar desserts to strawberry cheesecake cookies that will make your taste buds happy.
- Delicious Gooseberry Pie Recipe: Easy & Homemade
- Keebler Cheesecake Recipe: A Crumbly Good Time!
- Peggy Porschen London Recipes: Sweet Delights
- Chocolate Glazed Donut
- best carrot cake in colorado springs cream cheese frosting recipe
👝 How to Store Leftovers
Your strawberry cheesecake cookies are best enjoyed fresh, with crisp edges and soft centers. But, you might want to save some for later. Don’t worry, we’ll show you how to keep them tasting great.
For short-term storage, put your cookies in an airtight container and refrigerate for up to 5 days. If you want a sweet treat later, freeze them for up to 1 month in a freezer bag. Or, freeze the unbaked dough for up to 2 months. Just thaw it in the fridge overnight, then bake as usual for fresh cookies anytime.
However you store your strawberry cheesecake cookies, they’ll stay moist, flavorful, and delicious. So, bake a big batch – your future self will be grateful!
FAQ
What makes these strawberry cheesecake cookies so irresistible?
These cookies mix soft, buttery goodness with tangy cream cheese. Real strawberry pieces add a natural fruity taste. This mix of sweet and tart tastes like summer in cookie form.
What are the key ingredients used in these strawberry cheesecake cookies?
The main ingredients are softened butter, granulated sugar, and brown sugar. You’ll also need an egg and egg yolk, vanilla extract, and all-purpose flour. Baking soda, salt, fresh strawberries, and cream cheese for the filling are key. Powdered sugar sweetens the cream cheese filling.
How do you make the strawberry cheesecake cookies?
First, mix the cream cheese filling. Then, prepare the cookie dough. Next, fold in fresh chopped strawberries. Scoop the dough into balls and press an indent for the filling.
Seal the filling inside. Chill the dough before baking to keep the cookies’ shape.
What are some expert tips for making perfect strawberry cheesecake cookies?
Use fresh strawberries for the best taste. Keep your hands clean when handling the sticky dough. Don’t overfill the cookies with strawberries.
For a twist, skip the cheesecake filling for simple strawberry butter cookies.
Can I substitute any of the ingredients in the recipe?
Yes, you can swap regular or dairy-free/vegan cream cheese. Adjust the powdered sugar based on the cream cheese type. Frozen strawberries work too, but work fast to avoid adding too much moisture.
How should I store the baked strawberry cheesecake cookies?
Enjoy the cookies fresh when they’re slightly crispy. Store them in an airtight container in the fridge for 3-4 days. For longer storage, freeze them for up to 2 months.
Freezing is possible for both unbaked dough and baked cookies. Follow the instructions for each method.
Strawberry Cheesecake Cookie Recipe
Ingredients
For the Cream Cheese Filling:
- 4 oz 113 g cream cheese
- 1 Tablespoon sour cream
- ⅛ teaspoon vanilla extract
For the Cookie Dough:
- 1 cup 226 g unsalted butter, softened
- ½ cup 100 g granulated sugar
- 1 cup 200 g light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ⅓ cups 410 g all-purpose flour
- 1 cup 112 g graham cracker crumbs
- 2 Tablespoons 18 g cornstarch
- 2 teaspoons baking powder
- A pinch of salt
- ½ cup chopped fresh strawberries
Instructions
Prepare the Cream Cheese Filling:
- Mix 4 oz cream cheese, 1 Tablespoon sour cream, and ⅛ teaspoon vanilla extract until smooth.
- Spoon the filling onto a baking sheet lined with parchment paper and freeze for 30 minutes.
Prepare the Cookie Dough:
- In a large bowl, cream together 1 cup unsalted butter, ½ cup granulated sugar, and 1 cup light brown sugar until fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In another bowl, combine 3 ⅓ cups flour, 1 cup graham cracker crumbs, 2 Tablespoons cornstarch, 2 teaspoons baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in ½ cup chopped fresh strawberries.
Assemble the Cookies:
- Shape the dough into 13-15 balls, each about 2 Tablespoons in size.
- Place the balls on a baking sheet lined with parchment paper.
- Make a small dent in the center of each dough ball and place a frozen cream cheese filling inside. Gently press down to seal.
- Chill the cookies in the fridge for 30 minutes.
Bake the Cookies:
- Preheat oven to 375°F (190°C).
- Bake the cookies for 14-15 minutes, or until lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
