When it comes to satisfying your cravings with a hearty, flavorful meal, a tri tip sandwich recipe is a standout choice. This delectable sandwich combines tender, juicy beef with a variety of complementary ingredients, resulting in a culinary masterpiece. In this comprehensive guide, we’ll explore everything you need to know about making the perfect tri tip sandwich recipe, including ingredients, preparation steps, and helpful tips. Whether you’re a seasoned chef or a home cook looking to impress your family, this tri tip sandwich recipe is sure to become a new favorite.
❤️ Why You’ll Love This Tri Tip Sandwich Recipe
The tri tip sandwich recipe is not just about a great-tasting meal; it’s about the experience of enjoying a perfectly balanced sandwich that delivers on all fronts. Here’s why you’ll fall in love with this recipe:
- Flavor Explosion: The tri tip is marinated and grilled to perfection, creating a savory and juicy sandwich experience. Each bite is packed with rich, smoky flavors that are irresistible.
- Tender and Juicy: Tri tip is known for its tenderness when cooked correctly. This recipe ensures that the beef remains moist and flavorful, making every bite a delight.
- Customizable: From the type of bread to the toppings, you can personalize your tri tip sandwich recipe to suit your preferences. This recipe provides a versatile base that allows you to get creative.
🍲 Ingredients
To make a mouthwatering tri tip sandwich recipe, you’ll need the following ingredients:
For the Tri Tip Marinade:
- 1 ½ pounds tri tip roast
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
For the Sandwich:
- 4 sandwich rolls or ciabatta bread
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup arugula or spinach
- 1 medium tomato, sliced
- ½ red onion, thinly sliced
- Pickles (optional)
- Cheese slices (optional, such as provolone or Swiss)
👩🍳 How to Make
1. Marinate the Tri Tip
- Prepare Marinade: In a bowl, combine olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, brown sugar, smoked paprika, onion powder, black pepper, and salt. Whisk together until well combined.
- Marinate Beef: Place the tri tip roast in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
2. Grill the Tri Tip
- Preheat Grill: Preheat your grill to medium-high heat.
- Grill Beef: Remove the tri tip from the marinade and let it come to room temperature. Place it on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 155°F for well-done.
- Rest the Meat: Once cooked, remove the tri tip from the grill and let it rest for 10 minutes before slicing.
3. Assemble the Sandwich
- Prepare the Bread: Slice the sandwich rolls or ciabatta bread in half. Toast the bread if desired.
- Prepare Spread: Mix mayonnaise and Dijon mustard in a small bowl. Spread the mixture evenly on the cut sides of the bread.
- Assemble Sandwich: Thinly slice the rested tri tip and layer it onto the bottom half of the bread. Top with arugula or spinach, tomato slices, red onion, pickles (if using), and cheese slices (if desired). Cover with the top half of the bread.
🪄 Recipe Tips & Variations
- Marination Time: For the best flavor, allow the tri tip to marinate overnight. If you’re short on time, aim for at least 2 hours.
- Grill Temperature: Maintain a medium-high heat to achieve a nice sear on the outside while keeping the inside tender.
- Serving Suggestions: Serve the tri tip sandwich with a side of crispy fries, a fresh salad, or some coleslaw for a complete meal.
Variations:
- BBQ Tri Tip Sandwich recipe: Add your favorite barbecue sauce to the marinade for a smoky, tangy twist.
- Spicy Kick: Mix some hot sauce or red pepper flakes into the marinade for a bit of heat.
- Vegetarian Option: Substitute the tri tip with grilled portobello mushrooms or a hearty veggie patty.
🗒 Substitutions
- Bread: Use any type of bread you prefer, such as sourdough, whole wheat, or a baguette.
- Cheese: Try different cheeses like cheddar, Monterey Jack, or blue cheese to suit your taste.
- Vegetables: Swap out arugula or spinach with other greens like lettuce or kale. Add other veggies like bell peppers or cucumbers for added crunch.
🗒 You’ll Also Love:
If you enjoyed this tri tip sandwich recipe, you might also like:
- Classic Philly Cheesesteak: Another beefy sandwich that’s sure to please.
- Pulled Pork Sandwich: Perfect for a slow-cooked, flavorful meal.
- BBQ Chicken Sandwich: A tangy and sweet option for chicken lovers.
👝 How to Store Leftovers
- Refrigerate: If you have leftover tri tip, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
- Freeze: For longer storage, you can freeze the cooked tri tip. Wrap it tightly in plastic wrap or aluminum foil, and it will keep in the freezer for up to 3 months.
- Reheat: To reheat, thaw the meat in the refrigerator overnight and then warm it in a skillet over low heat or in the oven.
FAQ
Can I use a different cut of beef for this tri tip sandwich recipe?
While tri tip is ideal due to its flavor and tenderness, you can substitute it with flank steak or sirloin if necessary. Just be sure to adjust cooking times accordingly.
How can I ensure my tri tip is tender?
Proper marination and resting after grilling are key to ensuring tenderness. Make sure to slice the beef against the grain for the best texture.
Can I make the tri tip ahead of time?
Yes, you can cook the tri tip ahead of time and store it in the refrigerator. Simply reheat it before assembling the sandwich.
What type of grill is best for this recipe?
A gas or charcoal grill works well for grilling tri tip. Both types of grills can give you a great sear and flavor.
Can I prepare the marinade in advance?
Absolutely! You can prepare the marinade up to a week in advance and store it in the refrigerator.
Tri Tip Sandwich Recipe
Ingredients
For the Tri Tip Marinade:
- 1 ½ pounds tri tip roast
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 3 cloves garlic minced
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
For the Sandwich:
- 4 sandwich rolls or ciabatta bread
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup arugula or spinach
- 1 medium tomato sliced
- ½ red onion thinly sliced
- Pickles optional
- Cheese slices optional, such as provolone or Swiss
Instructions
Marinate the Tri Tip:
- Combine olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, brown sugar, smoked paprika, onion powder, black pepper, and salt in a bowl.
- Place tri tip roast in a resealable plastic bag or shallow dish and pour the marinade over it. Refrigerate for at least 2 hours or overnight.
Grill the Tri Tip:
- Preheat the grill to medium-high heat.
- Remove the tri tip from the marinade and let it come to room temperature. Grill for 5-7 minutes per side or until the internal temperature reaches desired doneness (135°F for medium-rare, 145°F for medium, 155°F for well-done).
- Let the tri tip rest for 10 minutes before slicing.
Assemble the Sandwich:
- Slice the sandwich rolls or ciabatta bread in half. Toast if desired.
- Mix mayonnaise and Dijon mustard in a small bowl and spread on the cut sides of the bread.
- Layer sliced tri tip on the bottom half of the bread. Add arugula or spinach, tomato slices, red onion, pickles (if using), and cheese slices (if desired). Top with the other half of the bread.
