If you’re looking for delicious cube steak recipes for your crockpot, you’ve found the right spot! These recipes are easy to make and promise a meal that will please everyone. Cube steak is tender and flavorful, and slow-cooking makes it even better. It’s a great way to let the meat soak up flavors while you do other things.
A whopping 71% of home cooks gave the Crock Pot Cube Steak and Gravy recipe high marks. It’s also quick to prepare, perfect for busy days. And if you’re in a rush, you can have that crock pot cubed steak ready in just 3 to 4 hours by cooking on high.
Try these recipes and see why crock pots are a meal prep game changer!
What is Cube Steak?
Cube steak comes from tougher cuts of beef like top sirloin or top round. It gets its unique texture and flavor from a special process. This process makes the meat tender and great at soaking up flavors during cooking.
This makes cube steak a top pick for comfort food, especially in Southern cooking. It’s often served with gravy. So, what exactly is cube steak? It’s a cut from the cow’s shoulder or hind end, which makes it naturally tougher.
Preparing cube steak for a tasty meal is easy with just a few items. You’ll need cube steak, onion, gravy, and cream of mushroom soup for a classic slow cooker dish. This recipe shows how cube steak can be used to make delicious meals with little work.
Why Use a Crockpot for Cube Steak?
Using a crockpot for cube steak offers many benefits of crockpot cooking. It turns a tough cut into a tender meal. The slow cooking makes the meat fork-tender, improving your meal.
The ingredients blend well, creating a rich sauce that goes great with the steak. This shows the slow cooker advantages for flavor.
Cooking cube steak in a crockpot is easy, letting you focus on other things. For best results, slow cook it for 6-8 hours on low or 4-6 hours on high. It serves six, perfect for family meals or gatherings.
A 5-quart oval slow cooker works best for this recipe. It has enough room for 2 pounds of cube steak and seasonings like garlic powder and cream of mushroom soup. The dish has only 325 calories per serving, making it nutritious and convenient.
Remember, leftovers can stay fresh in the fridge for 2-3 days or up to three months in the freezer. With these points, the crockpot might become your go-to for cube steak, ensuring tasty, tender results every time.
| Nutrition Facts | Amount per Serving |
|---|---|
| Total Calories | 325 kcal |
| Protein | 39g |
| Fat | 19g |
| Saturated Fat | 7g |
| Cholesterol | 122mg |
| Sodium | 185mg |
| Carbohydrates | 7g |
| Potassium | 770mg |
| Iron | 3mg |
| Total Servings | 6 |
| Shelf Life | 3 days in fridge, 3 months in freezer |
Ingredients for Delicious Cube Steak Recipes
Ready to make some tasty cube steak? Start with 1 to 1.5 pounds of cube steak, cut into 4-ounce pieces. For a mouthwatering dish, you’ll need about six pieces of cube steak. Essential flavors include Lipton Onion Soup mix and cream of mushroom soup, about 12 ounces.
Bring in two cups of beef broth or chicken broth for flavor. Season with garlic powder, onion powder, and pepper for a boost. Add egg noodles or potatoes for a complete meal, making it a satisfying experience.
Here’s a handy table of suggested ingredients for your next cube steak adventure:
| Ingredient | Amount |
|---|---|
| Cube Steak | 1 to 1.5 lbs (approx. 6 pieces) |
| Onion Soup Mix | 1 packet |
| Cream of Mushroom Soup | 12 oz (or 2 cans) |
| Beef or Chicken Broth | 2 cups |
| Cooking Oil | 2 to 4 tbsp |
| Additional Veggies | Onion or potatoes (optional) |
With these crockpot steak recipe essentials, you’re all set to impress. Enjoy the rich flavors and comforting textures of this beloved dish!
How to Prepare Cube Steak in Your Crockpot
Preparing cube steak in your crockpot is easy and delightful! You can skip browning the cube steaks in a skillet if you like. Just put the steaks in your crockpot and add onion soup mix, cream of mushroom soup, and beef broth.
Then, cover the pot and let it cook. You can cook on low for 6-8 hours or on high for 3-4 hours. To make a tasty gravy, mix cornstarch with water and add it in the last hour of cooking. This method makes the meat tender and full of flavor!
Four cube steaks usually cost less than $8.00, making this meal affordable. The recipe calls for 4 cube steaks, 2 cans of cream of mushroom soup, 1 cup of beef broth, and 1 large minced onion. You’ll also need 3 tablespoons of homemade beef bouillon or 1 packet of onion soup mix. This recipe feeds many and is full of flavor!
Crockpot Cube Steak Recipes You Must Try
Get ready for a treat with these three irresistible crockpot cube steak recipes. Each one brings out the rich flavors and tender texture you love. And the best part? Dinner is easy to make, thanks to your slow cooker.
Crock Pot Cube Steak with Gravy
This classic recipe is a favorite for many. It combines cube steak with rich homemade gravy, perfect over mashed potatoes or noodles. For tender meat, cook the steak on high for 5-6 hours or low for 7-8 hours. With 1 1/2 pounds of cube steak and a few simple ingredients, you’ll have a feast ready in no time.
Crock Pot Cube Steak and Potatoes
Looking for a hearty one-pot meal? This recipe is perfect. Just add some potatoes to the crockpot with the cube steak for a delicious dinner with little effort. Use traditional seasonings for a taste you’ll love.
Slow Cooker Cube Steak with Mushrooms
Add a gourmet twist to your cube steak with mushrooms. Simmered in beef gravy, this dish tastes like it came from a restaurant. For creaminess, try using soups like French Onion or Cream of Celery. Plus, leftovers keep well in the fridge for 3-4 days, so you always have a tasty meal ready.
Tasty Cube Steak Recipes for Your Crockpot
Ingredients
For Basic Crockpot Cube Steak Recipe:
- 1 to 1.5 pounds of cube steak approx. 6 pieces
- 1 packet Lipton Onion Soup mix
- 12 ounces cream of mushroom soup about 2 cans
- 2 cups beef or chicken broth
- 2 to 4 tablespoons cooking oil if browning
- Optional: Additional vegetables e.g., onions, potatoes
For Specific Variations:
- Crock Pot Cube Steak with Gravy: Same as basic recipe
- Crock Pot Cube Steak and Potatoes: Add potatoes
- Slow Cooker Cube Steak with Mushrooms: Add mushrooms and optionally use French Onion or Cream of Celery soup
Instructions
Prepare the Steak:
- Optionally, brown the cube steak in a skillet with cooking oil for additional flavor.
- Place the steak in the crockpot.
Add Ingredients:
- Sprinkle the Lipton Onion Soup mix over the steak.
- Add cream of mushroom soup and beef or chicken broth.
- Optionally, add vegetables like onions or potatoes.
Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- For thicker gravy, mix cornstarch with water to make a slurry and stir into the crockpot during the last hour of cooking.
Serve:
- Once cooked, serve the cube steak with gravy over mashed potatoes, rice, or noodles.
FAQ
How long should I cook cube steak in a crockpot?
For the best flavor, cook cube steak on low for 6-8 hours or on high for 3-4 hours. This method makes the meat tender and full of flavor.
Can I use frozen cube steak in my crockpot?
Yes, you can use frozen cube steak, but thaw it first for even cooking. Just remember, it might take a bit longer to cook.
What are some good sides to serve with crock pot cube steak?
Serve it with classic sides like mashed potatoes or rice with the tasty gravy. Steamed veggies, biscuits, or a fresh salad also pair well.
How do I thicken the gravy for my cube steak?
To thicken the gravy, mix cornstarch with water to make a slurry. Then, stir it into the slow cooker during the last hour of cooking.
Can I add vegetables to my crockpot cube steak?
Yes! Add veggies like carrots, bell peppers, or onions to the pot. They’ll enhance the flavor and add nutrition.
Is cube steak healthy?
Cube steak can be a healthy choice if made with whole ingredients. Just watch the creamy soups and gravies if you’re counting calories.
What’s the difference between cube steak and other cuts of beef?
Cube steak comes from tougher cuts that are made tender by mechanical tenderizing. Other cuts like ribeye or filet mignon are naturally tender. Cube steak is great for slow cooking and soaking up flavors.
