Ever thought about making a dessert that’s easy and delicious? This lemon dump cake mix recipe is your answer. It’s perfect for when you’re short on time but still want something sweet. With a few simple ingredients, you can make a tasty treat for any event. Imagine enjoying a zesty, comforting lemon dessert in about an hour, serving 12 people or just yourself. It’s a great choice!
This easy dessert uses lemon pie filling, yellow cake mix, and buttery goodness. You’ll impress everyone with this simple yet flavorful recipe!
❤️ Why You’ll Love Lemon Dump cake
Lemon dump cake is a treat that combines great taste with easy making. It only needs lemon pie filling, yellow cake mix, and butter. This makes it perfect for when you’re short on time but still want something sweet. The lemon and cake mix together create a flavor that’s loved by all.
Simple Ingredients
This dessert is easy on the wallet and tastes amazing. Each ingredient is key to its delicious flavor. Baking it at 350°F for 30 to 35 minutes makes it quick for any sudden get-togethers. It serves 12, so everyone can enjoy it, and it keeps well in the fridge or freezer.
The calories are around 291 per serving, with 36g carbs and 15g fat. So, you can enjoy it without feeling too guilty.
Imagine having a dessert that delights everyone and brings people together. Lemon dump cake’s layers of lemon flavor make it special. Just mix the ingredients in a dish and let the oven do the rest. You’ll look forward to the sweet outcome.
🍲 Ingredients for Lemon Dump cake
When making a lemon dump cake, it’s important to know the right lemon dump cake ingredients. Here’s what you’ll need for lemon cake:
- 1 (21-ounce) can of lemon pie filling
- 1 (15-ounce) package of yellow cake mix
- ½ cup salted butter, cut into small pieces
- Optional: 1 (8-ounce) package of cream cheese, cubed for a creamy touch
These easy dessert ingredients work well together. The tangy pie filling, sweet cake mix, and buttery texture make a moist cake. You can also add cream cheese for extra flavor.
| Ingredient | Amount | Notes |
|---|---|---|
| Lemon Pie Filling | 1 (21-ounce) can | Provides the tangy base |
| Yellow Cake Mix | 1 (15-ounce) package | Adds sweetness and fluffiness |
| Salted Butter | ½ cup | Enhances the moisture |
| Cream Cheese (optional) | 1 (8-ounce) package | For a creamy variation |
Make sure your slow cooker is ready before you start. It’s important for the right texture. Get ready to wow everyone with this tasty dessert!
👩🍳 How to Make Lemon Dump cake
Are you ready to bake a lemon cake? Let’s start with this easy yet tasty lemon dump cake recipe. First, heat your oven to a cozy 350 degrees F (175 degrees C). Then, prepare a 9×13-inch baking dish by coating it with nonstick cooking spray.
Next, spread lemon pie filling evenly over the dish’s base. This tangy layer will get your taste buds excited. Then, sprinkle half of the cake mix over the lemon layer. For a richer taste, add cream cheese cubes. Finish with the rest of the cake mix on top.
Now, it’s time for butter! Cut it into small pieces and spread them over the cake. As it bakes, the butter will melt, creating a gooey top. Put the dish in the oven and bake for 35 to 45 minutes. The top should turn golden brown, and the cake should feel firm.
Once baked, let the lemon dump cake cool a bit before serving. Top it with whipped topping for extra flavor. This dessert is easy to make and great for sharing, serving 8 to 12 people. Enjoy your homemade treat!
| Nutritional Information | Per Serving |
|---|---|
| Calories | 684 kcal |
| Total Carbohydrates | 93g |
| Protein | 3g |
| Fat | 34g |
| Saturated Fat | 20g |
| Sodium | 1037mg |
🪄 Recipe Tips & Variations
Ready to make your lemon dump cake even better? Here are some top lemon dump cake tips to enhance your dessert. Try using different pie fillings like cherry or blueberry for a twist. This adds exciting variations of lemon cake to your repertoire.
For added texture and richness, sprinkle crushed graham crackers on top or add fresh fruit. If you want a buttery crust, lay butter slices flat for the best coverage.
Feeling bold? Why not try a lemon blueberry dump cake? Pair your lemon dump cake with fresh blueberries for an explosion of flavor. These dessert enhancements will wow your guests.
Remember these tips for your next baking project. Your lemon dump cake will not only taste incredible but will look like a pro made it!
🗒 Substitutions
If you’re missing some ingredients for your lemon dump cake, don’t worry! There are many tasty lemon dump cake substitutions you can use. For example, if you don’t have lemon pie filling, try making your own lemon curd or pick another fruit filling. Or, swap the yellow cake mix for white or lemon cake mixes to boost the lemon flavor.
For those with dietary needs, don’t worry! You can easily find dairy-free alternatives for cream cheese and butter. If you’re using just one can of pie filling, just pick a smaller baking dish. Make sure the top is covered with butter for a golden crust.
Here’s a quick guide to ingredient swaps:
| Original Ingredient | Possible Substitutions |
|---|---|
| Lemon Pie Filling | Homemade Lemon Curd, Other Fruit Filling |
| Yellow Cake Mix | White Cake Mix, Lemon Cake Mix |
| Regular Cream Cheese | Dairy-Free Cream Cheese |
| Butter | Dairy-Free Butter Alternative |
| 1 Can Pie Filling | Smaller Baking Dish with Adequate Butter Coverage |
These ingredient replacements make sure your lemon dump cake is a hit, even if you’re missing some ingredients. Feel free to try new things and enjoy cooking!
😍 You’ll Also Love
If you’re exploring zesty desserts, you should check out some lemon desserts. Try Lemon Bars for a classic treat. They have a tangy-sweet flavor that brightens your day. Another great choice is the Lemonade Kool-Aid Pie, perfect for a refreshing twist.
For cookie lovers, Lemon Crinkle Cookies are a must-try. They look and taste amazing. Each option shows how versatile lemon can be in desserts.
Looking for something different? Try strawberry or peach dump cakes. These recipes are easy to make and offer a fruity twist. They’re perfect for summer gatherings, bringing joy with every bite.
Don’t forget to explore and indulge in these dessert recommendations. Your taste buds will thank you!
- Delicious German Chocolate Poke Cake Recipe
- Strawberry Cheesecake Cookie Recipe: Easy & Delicious
- Strawberry Crunch Cheesecake Recipe: Sweet Bliss
👝 How to Store Leftovers
Storing leftovers of your Lemon Dump Cake is easy with a few smart tricks. First, wrap any leftover cake in plastic wrap or put it in an airtight container. This keeps your cake tasting fresh like the day you made it.
Want to keep desserts fresh? You can store your cake at room temperature for a day. But for the best taste, refrigerate it. This keeps it fresh for 3 to 4 days. When you want a slice, just microwave it on low to keep the texture right.
If you have a lot of leftovers, try freezing individual slices on a baking sheet. Once they’re frozen, move them to a freezer bag or container. Now, you can enjoy a slice of Lemon Dump Cake anytime, keeping it fresh for another day! Use these tips to keep your extra cake from going to waste.
FAQ
How long does it take to prepare the Lemon Dump Cake?
It only takes about one hour from start to finish!
Can I use other flavors of pie filling for this recipe?
Absolutely! You can try using cherry or blueberry pie filling to mix things up.
Is there a way to make this dessert dairy-free?
Yes! Use dairy-free cream cheese and butter substitutes to make it fit your diet.
How should I store any leftover Lemon Dump Cake?
Keep it covered with plastic wrap or an airtight container. It should last 3 to 4 days in the fridge.
What can I serve with the Lemon Dump Cake?
Serve it with whipped topping or fresh blueberries for a perfect match.
Can I freeze Lemon Dump Cake?
Yes, freeze individual portions after cooling. Place them on a baking sheet first.
Can I make this cake in advance for a gathering?
Definitely, bake it a day early and keep it in the fridge until serving.
What’s the best way to reheat leftovers?
Reheat in the microwave on low to keep the cake’s texture just right.
Are there any variations I can try with this recipe?
Sure! Add crushed graham crackers or a cream cheese layer for extra flavor.
Is this dessert budget-friendly?
Yes! It’s made with just three main ingredients, making it a budget-friendly treat.
Lemon Dump cake recipe
Ingredients
- 1 21-ounce can lemon pie filling
- 1 15-ounce package yellow cake mix
- ½ cup salted butter cut into small pieces
- Optional: 1 8-ounce package cream cheese, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick cooking spray.
- Spread the lemon pie filling evenly over the base of the dish.
- Sprinkle half of the cake mix evenly over the lemon filling.
- (Optional) Distribute cubed cream cheese over the cake mix for added richness.
- Sprinkle the remaining cake mix on top.
- Distribute small pieces of butter over the top of the cake mix.
- Bake for 35 to 45 minutes, until the top is golden brown and the cake feels firm.
- Let the cake cool slightly before serving. Top with whipped topping if desired.
