Welcome to a culinary adventure that will make your taste buds sing! Get ready to impress your family and friends with this Longhorn Brussels Sprout recipe. It’s inspired by the popular Longhorn Steakhouse. This dish is easy to make and full of flavor, sure to delight everyone.
Brussels sprouts are known for being super nutritious. Adding longhorn cheese makes each bite creamy and crunchy. Cooking these takes about 30 minutes, making a tasty side dish that goes well with many main courses. You’ll need 2 lbs of Brussels sprouts, ½ cup of butter, and some Calabrian Chili Rub. This rub includes Calabrian chili powder, kosher salt, garlic powder, and more for the best flavor.
Stay with us as we explore how to prepare these Brussels sprouts. We’ll share tips on picking the freshest sprouts and getting them crispy. Let’s start cooking and discover the savory delight that awaits!
Introduction to Longhorn Brussels Sprouts
When you think of Longhorn Brussels Sprouts, you might imagine the delicious Spicy Crispy Brussels Sprouts from Longhorn Steakhouse. These small veggies are a hit for their taste and health benefits. They come with a crunchy outside and a spicy-sweet taste that many love. Plus, making them at home takes under 30 minutes.
This recipe makes about 4-6 servings, perfect for sharing with others. The secret to crispy edges is roasting them for 20-25 minutes. This makes them tender yet crunchy. You can store leftovers in the fridge for 3 days or freeze them for 3 months, which is super handy!.
The sauce adds a lot to the taste, with butter, chili powder, and maple syrup. These ingredients turn regular Brussels sprouts into a dish that goes well with many main courses. They’re great with a Perfect Roast Chicken with Citrus and Fennel or a big T-Bone Steak, making any meal special.
In short, Longhorn Brussels Sprouts are a top pick for adding flavor and nutrition to your meals. They’ve earned a 4.32 out of 5 rating from 174 votes, showing they’re a favorite.
Ingredients for the Longhorn Brussels Sprout Recipe
Get ready to make your taste buds dance with Longhorn Brussels Sprouts! First, let’s collect all the key ingredients. We’ll mix and match flavors to make your dish pop.
Essential Ingredients You’ll Need
For the tasty Longhorn Brussels Sprouts, make sure you have these items:
- 1 lb fresh Brussels sprouts (whole, trimmed)
- 1 tbsp table salt
- 1-2 tbsp olive oil
- 2 tbsp melted butter
- 1/2 tsp chili powder (or Calabrian chili powder)
- 1/2 tsp smoked paprika
- 1/2 tsp chipotle chili powder
- 1/2 tsp coarse sea salt
- 1 tsp maple syrup or honey
These ingredients are key for that perfect crunch and deep flavor. The mix of spices and sweetness will make your dish a hit!
Optional Add-Ins for Extra Flavor
For extra taste, try adding these:
- Balsamic Glaze
- Parmesan Cheese
- Bacon
- Lemon and Garlic
- Pecans and Cranberries
- Sesame and Soy Sauce
These extras can turn your Brussels sprouts into a feast of flavors. Each addition adds a special touch, making your dish unforgettable at any event.
With these easy steps, you’re on your way to making a dish that will delight everyone!
Cooking Techniques for Perfectly Crispy Brussels Sprouts
To get that perfect crispy Brussels sprouts recipe, you need to know the right cooking steps. Begin by blanching the Brussels sprouts for 2-3 minutes. This step gets them ready for crispiness while keeping the inside tender. Then, roast them at 400°F. Make sure each sprout is well-coated with olive oil for even browning.
Roast them in the oven for about 10-15 minutes, watching them closely. The high heat makes them golden-brown on the outside. If they’re not crispy enough, add more time in the oven or use the broiler for a few minutes. This can make them irresistibly crispy.
Changing up the method can give you different flavors. Adding a Calabrian Chili Rub can add heat that goes well with the sprouts’ sweetness. Remember, preparing the Brussels sprouts right, like trimming and drying them, is key to getting the perfect texture.
Here’s a quick summary of the key techniques:
| Technique | Description |
|---|---|
| Blanching | Par-cook sprouts for 2-3 minutes for tenderness. |
| Roasting | Bake at 400°F for 10-15 minutes for crispiness. |
| Broiling | Finish under the broiler for a crispy touch. |
| Drying | Ensure sprouts are dry for better roasting results. |
Using these techniques, you can turn Brussels sprouts into a star dish that everyone will love. Add a fun touch by garnishing your dish. Presentation is just as important!
Step-by-Step Guide to Making Longhorn Brussels Sprouts
Let’s dive into the world of flavor with these Longhorn Brussels Sprouts recipe steps. You’ll learn how to turn simple sprouts into a dish that’s both tasty and exciting. With the right steps, you can make a meal that everyone will love.
Preparation Steps: Blanching and Roasting
Start by boiling a big pot of water and adding 2 pounds of Brussels sprouts. Let them simmer for 4 minutes, then cool them down in an ice bath. This step keeps their color bright and stops the cooking process.
After cooling, dry the sprouts and cut them in half. Place them on a baking sheet lined with parchment paper. Drizzle with 3 tablespoons of olive oil and season as you like. Roast them in a 400°F oven for 15-20 minutes, turning halfway through. This ensures they get crispy and golden brown.
Creating the Sweet & Spicy Sauce
While the sprouts roast, prepare the sweet and spicy sauce. In a saucepan, mix together ½ cup brown sugar, ½ cup water, ¼ cup honey, 1½ tablespoons Calabrian chili paste, 1 teaspoon smoked paprika, and 4 cloves of minced garlic. Cook over low heat, stirring often, until the sauce thickens and most of the water evaporates.
This sauce can be made ahead of time and kept in the fridge for up to 2 days. It adds a burst of flavor to your Brussels sprouts. Once the sprouts are done, toss them with the sauce for a delicious mix of sweet and spicy.
| Ingredient | Quantity |
|---|---|
| Brussels Sprouts | 2 pounds (halved) |
| Olive Oil | 3 tablespoons |
| Brown Sugar | ½ cup |
| Honey | ¼ cup |
| Calabrian Chili Paste | 1½ tablespoons |
| Smoked Paprika | 1 teaspoon |
| Garlic | 4 cloves |
Follow these steps to make your Longhorn Brussels Sprouts both healthy and delicious. Each serving has about 200 calories and is packed with nutrients. Your guests will love this tasty dish!
Why Longhorn Brussels Sprouts are a Nutritious Choice
Longhorn Brussels sprouts are more than just a tasty addition to your plate. They are packed with health benefits, making them a great choice for nutritious side dishes. With only 310 calories per serving, they offer a lot of flavor without the guilt. Each serving has 23 grams of fat and 27 grams of carbs, making them easy to fit into your daily meals without going over your diet goals.
Being part of the cruciferous vegetable family, Brussels sprouts contain compounds that may protect your DNA from cancer-causing damage. They are full of vitamins and minerals like Vitamin C, Calcium, and Potassium. Over 110 varieties are available, including the popular Flower Sprout, which is rich in vitamin B6 and vitamin C.
They are not only healthy but also versatile. You can enjoy the health benefits of Brussels sprouts as a side dish with many meats like beef, chicken, duck, or lamb. Leftover Longhorn Brussels sprouts can be kept in the fridge for up to a week or frozen for three months. Reheating them in an air fryer set to 350 degrees for three minutes will make them crispy again.
The Longhorn Steakhouse Crispy Brussels Sprouts Recipe has become very popular, being shared 675 times on social media like Facebook and Twitter. This shows that healthy eating can be delicious!
| Nutrient | Amount per Serving | Health Benefits |
|---|---|---|
| Calories | 310 | Energy source |
| Fat | 23 grams | Supports hormone production |
| Carbohydrates | 27 grams | Quick energy supply |
| Vitamin C | High | Boosts immune function |
| Calcium | Moderate | Bone health |
| Potassium | Moderate | Regulates fluid balance |
Tips for Serving and Storing Your Dish
After making those tasty Longhorn Brussels Sprouts, you might wonder how to serve them. These little gems are perfect with main dishes like roasted chicken, grilled salmon, or steaks. They add a sweet and spicy flavor that complements your main course well.
Best Pairing Suggestions with Main Dishes
For a beautiful and tasty meal, top your Brussels sprouts with fresh parmesan or balsamic reduction. A cool, creamy dip on the side can make the dish even better. Serving Brussels sprouts with different main dishes is easy and fun for any event.
How to Properly Store Leftovers
If you have leftover Brussels sprouts, don’t worry! They can stay fresh in your fridge for up to 3 days. You can also freeze them for up to 3 months. To reheat, just put them in the oven at 350°F for 4-5 minutes, or warm them in a pan. Adding your favorite sauce after reheating can give them extra flavor. With these tips, you can enjoy your Brussels sprouts for a long time!
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FAQ
What makes Longhorn Brussels Sprouts unique?
Longhorn Brussels Sprouts are loved for their crispy edges and a mix of sweet and spicy flavors. This makes any meal exciting, just like at Longhorn Steakhouse.
Can I add cheese to my Brussels sprouts?
Yes! Adding Longhorn cheese can make your dish even better. It brings a creamy texture and a savory taste that goes well with the veggies.
How can I make this Longhorn Brussels sprout recipe even easier?
For an easy version, use pre-packaged Brussels sprouts that are already trimmed. Also, prepare the sweet and spicy sauce ahead of time to save cooking time.
How do I store leftover Brussels sprouts?
Keep your Brussels sprouts fresh by storing them in an airtight container in the fridge. They’ll be good for 3-4 days, great for reheating or adding to other meals.
What are the health benefits of Brussels sprouts?
Brussels sprouts are full of Vitamin C, calcium, and potassium. They’re a healthy side dish that may lower the risk of chronic diseases.
Can I customize the spices in this recipe?
Absolutely! You can change the spices to fit your taste. Add more chili powder or your favorite spices to adjust the heat level.
How do I achieve the best crispy texture?
For the crispiest Brussels sprouts, blanch them first. Then roast them at 400°F for the best browning.
longhorn brussel sprout recipe
Ingredients
For the Brussels Sprouts:
- 2 lbs Brussels sprouts trimmed and halved
- ½ cup butter melted
- 1-2 tbsp olive oil
- 1 tbsp table salt
- ½ tsp chili powder or Calabrian chili powder
- ½ tsp smoked paprika
- ½ tsp chipotle chili powder
- ½ tsp coarse sea salt
- 1 tsp maple syrup or honey
For the Sweet & Spicy Sauce:
- ½ cup brown sugar
- ¼ cup honey
- 1½ tbsp Calabrian chili paste
- 1 tsp smoked paprika
- 4 cloves garlic minced
- ½ cup water
Optional Add-Ins:
- Balsamic glaze
- Parmesan cheese
- Bacon
- Lemon and garlic
- Pecans and cranberries
- Sesame and soy sauce
Instructions
Blanching:
- Boil a large pot of water.
- Add 2 lbs of Brussels sprouts and cook for 4 minutes.
- Transfer to an ice bath to cool.
- Drain and dry thoroughly.
Preparing for Roasting:
- Preheat oven to 400°F (200°C).
- Cut Brussels sprouts in half and place on a baking sheet lined with parchment paper.
- Drizzle with olive oil, melted butter, and season with salt, chili powder, smoked paprika, chipotle chili powder, and coarse sea salt.
- Roast for 15-20 minutes, turning halfway through, until golden and crispy.
- For extra crispiness, use the broiler for a few minutes if needed.
Making the Sweet & Spicy Sauce:
- In a saucepan, combine brown sugar, honey, Calabrian chili paste, smoked paprika, minced garlic, and water.
- Cook over low heat, stirring frequently, until thickened and most of the water evaporates.
- Let the sauce cool and store in the fridge if making ahead.
Combining and Serving:
- Toss roasted Brussels sprouts with the sweet and spicy sauce.
- Optional: Garnish with additional toppings such as balsamic glaze, Parmesan cheese, or bacon.
