Looking for a tasty side dish that’s quick to make? Try the Longhorn Brussels Sprouts recipe. It’s inspired by the famous Longhorn Steakhouse. This dish combines crispy, tender sprouts with a sweet and spicy sauce. It’s ready in under 30 minutes, perfect for family dinners or parties.
This recipe makes 4-6 servings, ideal for sharing or planning meals ahead. It uses high-quality ingredients like extra virgin olive oil and maple syrup. But, you can adjust the spice leFvel to please everyone. So, get ready to make a side dish that will impress!
Introduction to Longhorn Brussels Sprouts
Get ready to fall in love with a new take on Brussels sprouts! These longhorn brussel sprouts recipe have turned from a forgotten veggie into a popular side dish at Longhorn Steakhouse. They are easy to make and full of flavor. This dish combines crispy texture with a zesty kick that wakes up your taste buds.
The secret to this dish is the spicy-sweet sauce. It has Calabrian chili powder that takes the Brussels sprout experience to a gourmet level. Did you know that the copycat version of Longhorn Steakhouse’s recipe makes enough for four people and can be ready in under 30 minutes? People love to make their own versions of these longhorn brussel sprouts recipe because they are packed with vitamins and minerals.
These sprouts are low in calories but full of flavor. That’s why they’ve won over diners everywhere. They go well with steak, chicken, or as a main dish. These sprouts make you feel good about your food choices. You’ll want to come back for more, as this popular side dish has a charm that keeps people coming back to Longhorn Steakhouse.
Longhorn Brussels Sprouts Recipe
Are you ready for a culinary adventure? The longhorn brussel sprouts recipe is a treat for your taste buds. It turns simple roasted Brussels sprouts into a burst of flavor.
Ingredients You’ll Need
First, collect your ingredients for Brussels sprouts. Here’s what you’ll need for this tasty dish:
- 1 lb of Brussels sprouts
- 1 tbsp table salt
- 1-2 tbsp olive oil
- 2 tbsp melted butter
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp chipotle chili powder
- 1/2 tsp coarse sea salt
- 1/2 tsp red pepper flakes
- 1 tsp maple syrup
- 1 tbsp honey
This mix of spices and flavors adds a unique twist to your Brussels sprouts.
Health Benefits of Brussels Sprouts
This longhorn brussel sprouts recipe is not just tasty, but also healthy. Brussels sprouts are full of vitamin C, potassium, and calcium. They help with a balanced diet. They are also known for their cancer-fighting properties and support a healthy heart. With about 367 calories per serving, they also help with digestion.
How to Prepare the longhorn brussel sprouts recipe
Getting Brussels sprouts ready for roasting means cleaning and trimming them first. This is key for the best taste and texture. You want each sprout to be clean and ready for cooking.
Cleaning and Trimming the Sprouts
Start by cleaning Brussels sprouts. Wash them under cold water to get rid of dirt. Then, cut off the tough stems and remove any bad leaves. This step is simple but important for a great dish.
Blanching for Perfect Texture
After cleaning and trimming, it’s time to use blanching techniques. Boil salted water in a big pot, then blanch the Brussels sprouts for 2-3 minutes. This keeps their color bright and boosts flavor. Blanching makes the sprouts slightly soft but still crispy after roasting.
After blanching, put the sprouts in ice water to stop cooking. This step is key for efficient roasting, keeping quality high. Once cooled, drain the Brussels sprouts well and get ready for the next step in your cooking journey!
Making the Delicious Sauce
Making a tasty sauce for Brussels sprouts is where the magic is. This mix turns simple sprouts into a fancy side dish. The main ingredients blend together to make a great condiment.
Key Ingredients for the Sauce
Start your sauce journey with a few key ingredients:
- 2 tablespoons of melted butter
- 1 teaspoon of maple syrup
- 1 teaspoon of honey
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon (or to taste) of crushed red pepper flakes
This delicious sauce recipe combines sweet and spicy tastes. These flavors work well together, making your Brussels sprouts even better.
Mixing the Flavors Together
Now, mix your ingredients in a bowl until smooth. This is important for blending all the flavors. It makes a sauce that’s full of taste.
The sauce is very versatile. It’s great over grilled chicken or as a dressing for roasted veggies. This sauce is sure to impress. Let your creativity shine as you try new things with this tasty sauce recipe.
Roasting the longhorn brussel sprouts recipe
Roasting Brussels sprouts turns them into a crispy delight. Start by preheating your oven to 400°F. Spread your blanched Brussels sprouts on a greased baking sheet without crowding them. This ensures they roast well and don’t steam, which can make them soggy.
Now, let the oven work its magic. Roast the Brussels sprouts for 20-25 minutes, stirring halfway through. This technique helps them cook evenly and gets those crispy brown edges. When they come out, they should be golden brown, ready to be enjoyed.
This dish is not just tasty but also healthy. A single serving provides 124% of your daily Vitamin C. Roasting Brussels sprouts recipe boosts their flavor and texture, making your meals more enjoyable.
| Nutritional Value | Per Serving |
|---|---|
| Calories | 142 kcal |
| Carbohydrates | 13 g |
| Protein | 4 g |
| Fat | 10 g |
| Total Fiber | 5 g |
| Sodium | 662 mg |
| Vitamin C | 96 mg |
Follow these tips to make perfectly roasted Brussels sprouts every time. They become a favorite for any meal.
Serving Suggestions and Pairings
Longhorn Brussels Sprouts are a great way to make your meals special. They offer a chance to try new serving suggestions and pairings. With the right main courses and sides, your meal will be unforgettable.
Perfect Main Courses
Some main courses are perfect with Brussels sprouts. Here are a few tasty options:
- Roast Chicken – Roast chicken and Brussels sprouts are a match made in heaven. The chicken’s savory taste goes well with the sprouts.
- Prime Rib – Juicy prime rib and crispy Brussels sprouts make a great pair. They balance well in texture.
- Grilled Pork Chops – Grilled pork chops add a smoky flavor that brings out the sweetness in the sprouts.
Other Accompaniments to Enjoy
For a memorable meal, try these sides too:
- Mashed Potatoes – Creamy mashed potatoes offer a nice contrast to the crunchy Brussels sprouts.
- Festive Salads – Salads with nuts and fruits are refreshing and go well with Brussels sprouts.
Choosing the right main courses and sides will make your Longhorn Brussels Sprouts shine. These serving suggestions help create a meal that delights the taste buds and brings together flavors beautifully.
Storing and Reheating Leftovers
After enjoying your Longhorn Brussels sprouts, it’s key to know how to store them. This keeps their flavor and texture. Put them in the fridge in an airtight container right away. This way, they stay fresh for up to three days. If you have more, freezing is a good option. They can last about three months in the freezer.
Best Practices for Refrigeration
Here are some easy steps for storing:
- Let your Brussels sprouts cool before putting them in a container.
- Use an airtight container to keep moisture out.
- Write the date on the container to remember when you stored it.
- Don’t pack them too tightly to avoid bruising.
Reheating Tips for Crispy Texture
To get that crispy texture back, avoid the microwave. It can make sprouts soggy. Instead, bake them:
- Heat your oven to 400°F (200°C).
- Spread the sprouts out on a baking sheet so they don’t touch.
- Bake for 10-15 minutes, checking on them now and then.
- Add a bit of olive oil for extra crunch before baking!
These reheating tips improve the taste and make enjoying leftovers a joy.
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Conclusion
Starting your cooking journey with the Longhorn Brussels Sprouts recipe has opened up a world of flavors. We explored where they come from, their health benefits, and how to make them. Now, you’re ready to impress your guests with this tasty side dish.
These sprouts are not just a side item. They are versatile and full of flavor. Whether you roast, sauté, or cover them in a tasty sauce, enjoy them fully. With what you’ve learned, it’s time to spice up your meals and make Brussels sprouts a staple in your kitchen!
FAQ
What makes Longhorn Brussels Sprouts so special?
These sprouts are special because they have a crispy texture. They also come with a sweet and spicy sauce. This makes them a hit at any meal.
Can I make this Longhorn Brussels Sprouts recipe in advance?
Yes, you can prepare the sprouts and sauce before serving. Just keep them separate and mix them together when it’s time to eat. The best part is roasting them.
Are these Longhorn Brussels Sprouts suitable for meal prep?
Absolutely! These sprouts are great for meal prep. You can store leftovers in an airtight container for up to three days. Enjoy them all week.
How can I change up the flavors in the sauce?
You can try adding soy sauce for a deeper flavor or spices like garlic powder for more zest. Get creative and enjoy your Brussels sprouts!
What’s the best way to keep my Brussels sprouts crispy when reheating?
Reheat them in the oven to keep them crispy. Set the oven to 350°F and bake for about 10 minutes until they’re hot.
Can I use frozen Brussels sprouts for this recipe?
Yes, frozen sprouts work too! Just thaw them first and dry them off to remove extra moisture. Enjoy them, whether fresh or frozen.
What are some great main courses to pair with these Brussels sprouts?
Pair them with roast chicken, juicy prime rib, or grilled pork chops. These sprouts will be the perfect side dish.
What health benefits do Brussels sprouts offer?
They’re packed with Vitamin C, calcium, and potassium. Plus, they help fight cancer. Eating them is a great way to stay healthy and enjoy delicious food.
Longhorn Brussel Sprouts recipe
Ingredients
- 1 lb of Brussels sprouts
- 1 tbsp table salt
- 1-2 tbsp olive oil
- 2 tbsp melted butter
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp chipotle chili powder
- 1/2 tsp coarse sea salt
- 1/2 tsp red pepper flakes
- 1 tsp maple syrup
- 1 tbsp honey
Instructions
Cleaning and Trimming the Sprouts:
- Wash Brussels sprouts under cold water.
- Trim off tough stems and remove any bad leaves.
Blanching the Sprouts:
- Boil salted water in a large pot.
- Blanch Brussels sprouts for 2-3 minutes.
- Transfer to ice water to stop cooking.
- Drain well.
Making the Sauce:
- In a mixing bowl, combine melted butter, maple syrup, honey, chili powder, smoked paprika, and red pepper flakes. Mix until smooth.
Roasting the Brussels Sprouts:
- Preheat the oven to 400°F.
- Spread blanched Brussels sprouts on a greased baking sheet, ensuring they are not crowded.
- Roast for 20-25 minutes, stirring halfway through, until golden brown and crispy.
