Cracker Barrel Pancake Recipe
Recreate the classic Cracker Barrel pancake recipe at home with this easy guide. Enjoy fluffy, delicious pancakes perfect for breakfast or brunch!
Ingredients
- 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cups buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract optional
Instructions
Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine the Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract if using.
Mix the Batter:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing; a few lumps are fine.
Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or non-stick spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until the other side is golden brown, another 1-2 minutes.
Serve and Enjoy:
- Serve the pancakes hot with your favorite toppings.