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French Toast Bagel recipe

Wake up to a fusion of flavor with the french toast bagel - your newest morning obsession! Quick, heavenly, and sure to delight.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 5
Calories 350 kcal

Ingredients
  

  • 5 bagels
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1 tsp. vanilla extract
  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 4 Tbsp. butter
  • Maple syrup optional for serving
  • Powdered sugar optional for serving

Instructions
 

  • Cut the bagels in half.
  • In a bowl, mix eggs, milk, cream, vanilla, sugar, cinnamon, and nutmeg.
  • Dip each bagel half in the egg mixture to soak.
  • Heat a pan over medium and melt butter in it.
  • Cook the soaked bagel halves in the pan until golden brown on both sides (about 3 to 4 minutes each side).
  • Sprinkle with maple syrup and powdered sugar before serving, if desired.
Keyword bagel recipe, cinnamon roll french toast, easy breakfast, French toast bagel