Gluten Free French Toast
Wake up to a heavenly morning with our easy, homemade gluten free french toast recipe. A breakfast classic, reimagined for your diet!
Ingredients
- 2 eggs
- 1 cup unsweetened almond milk can use cashew, rice, or oat milk as alternatives
- Gluten-free bread e.g., Canyon Bakehouse Mountain White
- ΒΌ cup butter or vegan butter
- Ground cinnamon optional
- Sweetener e.g., sugar or maple syrup to taste
Instructions
- Mix the eggs and almond milk in a bowl.
- Soak the gluten-free bread slices in the egg mixture, allowing them to absorb the flavors.
- Heat the skillet over medium heat and melt the butter.
- Cook the bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
- (Optional) Add cinnamon, sugar, or syrup for additional flavor.