Oat flour pancakes recipe
Delicious that's gluten-free and easy to make. Perfect for a healthy breakfast with rich flavor and fluffy texture
Ingredients
- 1 cup oat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk dairy or plant-based
- 1 egg
- 2 tablespoons honey or maple syrup
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
Mix Dry Ingredients:
- In a large mixing bowl, combine the oat flour, baking powder, and salt. Whisk together.
Combine Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, honey (or maple syrup), melted butter (or oil), and vanilla extract.
Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined.
Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Cook the Pancakes:
- Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side.
Serve:
- Serve warm with desired toppings.