Pancake Recipe No Egg
Discover a delicious pancake recipe no egg that's fluffy and easy to make. Perfect for those avoiding eggs or looking for a dairy-free breakfast option.
Ingredients
- 1 & 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 & 1/4 cups milk
- 1/4 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract optional
- 1/4 cup water to adjust batter consistency if needed
Instructions
Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine the Wet Ingredients:
- In a separate bowl, mix the milk, vegetable oil, apple cider vinegar, and vanilla extract if using.
Mix the Batter:
- Pour the wet ingredients into the dry ingredients. Stir until just combined. If the batter is too thick, add a little water to reach your desired consistency. Avoid overmixing; lumps are okay.
Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown, another 1-2 minutes.
Serve and Enjoy:
- Serve the pancakes hot with your favorite toppings.