Craving a tasty treat that’s also healthy? Check out Kodiak Cake Muffins! Since 2014, these muffins have been a hit for breakfast and snacks. They have 128 calories and only 3 grams of fat per serving. So, they’re a guilt-free choice that everyone enjoys.
What’s great about these quick and easy Kodiak muffin recipes? It’s the quality ingredients. Ripe bananas, maple syrup, and Kodiak Cakes Pancake Mix make them moist and full of protein. Plus, you don’t need baking soda or powder because the mix already has them. Get ready to make protein-packed Kodiak muffins quickly!
🍲 Ingredients for Kodiak Muffin Recipe
Kodiak Muffin Ingredients
To make these tasty Kodiak muffins, you only need a few simple items. Begin with Kodiak Power Cakes Pancake Mix as the main ingredient. Next, use ripe bananas for a sweet touch. Then, mix in milk, a single egg, and a bit of maple syrup for sweetness. Don’t forget to add mini chocolate chips for a chocolate surprise in each bite.
- Kodiak Power Cakes Pancake Mix – This mix is packed with protein and is the base for these muffins.
- Ripe bananas – Choose bananas with brown or black spots for the sweetest muffins.
- Milk – You can use any type of milk, like almond, cow’s, or oat milk.
- Egg – Just one egg is needed to keep the batter together.
- Maple syrup – This syrup adds a delicious flavor to the muffins.
- Chocolate chips – These small chocolate chips add a fun surprise to each muffin.
👩🍳 How to Make Kodiak Muffin Recipe
Making these tasty Kodiak Cake muffins is easy! First, heat your oven to 400°F (200°C) and grease a 12-cup muffin tin. Next, mix the Kodiak Cakes Protein Pancake Mix in a big bowl.
In another bowl, mash ripe bananas and add milk, egg, maple syrup, cinnamon, and vanilla. Then, mix these wet ingredients with the dry mix, but don’t overdo it. Add chocolate chips and split the batter among the muffin cups, filling them 3/4 full. Top with more chocolate chips for a special touch.
- Preheat the oven to 400°F (200°C) and grease a 12-cup muffin tin.
- In a large bowl, combine the Kodiak Cakes Protein Pancake Mix.
- In a separate bowl, mash the ripe bananas and mix in the milk, egg, maple syrup, cinnamon, and vanilla.
- Pour the wet ingredients into the dry pancake mix and stir until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly between the prepared muffin cups, filling them about 3/4 full.
- Sprinkle the tops with additional chocolate chips.
- Bake for 22 minutes, until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for 5 minutes before removing from the pan.
Now, your Kodiak Cake muffins are ready to eat! With a few easy steps, you can make a batch of these healthy and yummy treats.
🪄 Recipe Tips & Variations
Make your Kodiak Cake muffins even better with these tips and tasty variations. Use very ripe bananas for the best sweetness – the browner they are, the sweeter they taste. Don’t overmix the batter, just mix until everything is just combined. For a nice look, add a few chocolate chips on top of the batter before baking.
- Try adding different mix-ins like blueberries, chopped nuts, or dried cranberries.
- Make them mini by baking for 12-14 minutes.
- Add protein by mixing in a scoop of your favorite protein powder.
- Top the muffins with peanut butter or honey after baking.
Kodiak Cake muffins are super versatile. Get creative with your mix-ins and toppings to make them your own.
Looking for tips for making Kodiak muffins, Kodiak muffin recipe variations, or different add-ins for Kodiak muffins? This recipe has you covered. With a few simple changes, you can enjoy these muffins in many tasty ways.
| Kodiak Muffin Variation | Ingredients | Baking Time |
|---|---|---|
| Pancake Protein Mini Muffins | 3 overripe bananas, 3 eggs, 2 scoops vanilla protein powder (65g), 1/2 cup almond flour | 12-14 minutes |
| Protein Mini Muffins | Unsweetened applesauce, nut or seed butter, optional chocolate chips, blueberries, or bananas | 10-15 minutes |
The secret to perfect Kodiak Cake muffins is to let your creativity flow. Have fun trying out different flavors and enjoy these healthy, tasty treats anytime.
🗒 Substitutions
Don’t have all the ingredients for your Kodiak muffin recipe? No worries! You can easily swap out ingredients to make these healthy, protein-packed treats.
For the milk, you can use cow’s milk, almond milk, oat milk, or soy milk. If you’re out of eggs, a flax egg (1 Tbsp ground flax + 3 Tbsp water) is a great substitute.
Maple syrup can be replaced with honey, date syrup, or coconut palm syrup for a new taste. And if you don’t have chocolate chips, try using chopped dark chocolate, semi-sweet chocolate chips, or peanut butter chips.
No Kodiak Cakes mix? No problem! You can use another high-protein pancake or waffle mix instead. Just adjust the ingredient amounts as needed.
With a bit of creativity, you can customize your Kodiak muffins to your liking. This recipe is flexible, so feel free to experiment and find your favorite muffin mix.
😍 You’ll Also Love
If you love Kodiak Cake muffins, you’ll enjoy these other healthy and tasty muffin recipes. They’re sure to satisfy your cravings.
- Chocolate Chip Banana Muffins: These muffins are moist and full of chocolate chips. They offer a sweet and indulgent taste.
- Oatmeal Breakfast Cookies: These cookies are made with hearty oats, ripe bananas, and mini chocolate chips. They’re a nutritious breakfast option that’s easy to take on the go.
- Carrot Banana Muffins: With shredded carrots and ripe bananas, these muffins are sweet and moist. They’re a great choice for a healthy snack or breakfast.
These protein-packed breakfast muffins and other healthy recipes offer a mix of flavors and nutrients. They provide easy and tasty options for any time of day.
“These muffins are a game-changer! The Kodiak Cake mix gives them a great texture and lots of protein. I’m excited to try more recipes you suggest.” – Sarah, Satisfied Muffin Lover
Why not check out these other healthy muffin recipes? You might find your new favorite protein-packed breakfast or snack. With many flavors and simple instructions, you’re sure to find something you’ll love.
- How to Make Jammy Eggs recipe for a Flavorful Dish
- Delicious Buttermilk French Toast Recipe | Easy Brunch
- Delicious Gluten Free French Toast Recipe
👝 How to Store Leftovers
Don’t let your Kodiak Cakes muffins go to waste. With some easy storage tips, you can keep them fresh for days. Let’s learn how to store your Kodiak muffin leftovers like a pro!
At room temperature, Kodiak muffins last 1-2 days in an airtight container. For longer freshness, refrigerate them for up to 5 days. If you want to keep them for weeks or months, freeze them. Store in an airtight container or freezer bag for up to 3 months. Reheat in the microwave for 30-45 seconds when you want a warm treat.
Don’t store Kodiak muffins in their original packaging. Move them to an airtight container or freezer bag to avoid drying out. For freezing, use the quick freeze method or wrap each muffin to prevent freezer burn. With proper storage, you can enjoy Kodiak Cakes muffins for a long time.
FAQ
What are the key ingredients in these Kodiak Cake muffins?
The main ingredients are Kodiak Cakes Pancake Mix, ripe bananas, milk, egg, maple syrup, and chocolate chips.
How do you make these delicious Kodiak Cake muffins?
Start by preheating the oven and greasing a muffin tin. Then, mix the dry Kodiak Cakes Pancake Mix in a large bowl. In another bowl, mash ripe bananas and mix in milk, egg, maple syrup, and other wet ingredients.
Next, pour the wet mix into the dry mix. Fold in chocolate chips. Divide the batter into muffin cups and bake.
What are some helpful tips and tasty variations for these Kodiak Cake muffins?
Use very ripe bananas for sweetness. Don’t overmix the batter. Try mix-ins like blueberries, nuts, or protein powder.
Make them mini-sized or top with peanut butter or honey for extra flavor.
What are some easy substitutions for the recipe ingredients?
Substitute any milk type, use a flax egg, or swap maple syrup with honey or other syrups. Try different chocolate chips or chopped dark chocolate.
If you lack Kodiak Cakes mix, use another high-protein pancake or waffle mix.
What are some other healthy and delicious muffin recipes to try?
Try Chocolate Chip Banana Muffins, Oatmeal Breakfast Cookies, and Carrot Banana Muffins for more healthy options.
How do you store leftover Kodiak Cake muffins?
Store leftovers at room temperature in an airtight container for 1-2 days. Keep them in the fridge for up to 5 days, or freeze for up to 3 months.
To reheat frozen muffins, microwave them for 30-45 seconds.
kodiak muffin recipe
Ingredients
- 1 cup Kodiak Cakes Protein Pancake Mix
- 3 ripe bananas
- 1 cup milk any type, such as almond, cow’s, or oat milk
- 1 egg
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon optional
- 1 teaspoon vanilla extract optional
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 400°F (200°C) and grease a 12-cup muffin tin.
- In a large bowl, combine the Kodiak Cakes Protein Pancake Mix.
- In a separate bowl, mash the ripe bananas and mix in the milk, egg, maple syrup, cinnamon, and vanilla.
- Pour the wet ingredients into the dry pancake mix and stir until just combined.
- Fold in the mini chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Sprinkle additional chocolate chips on top.
- Bake for 22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes before removing from the tin.
