kodiak muffin recipe
Whip up a batch of heavenly Kodiak muffins with our foolproof recipe. These protein-packed treats are so good, you'll forget they're healthy. Get baking now!
Ingredients
- 1 cup Kodiak Cakes Protein Pancake Mix
- 3 ripe bananas
- 1 cup milk any type, such as almond, cow's, or oat milk
- 1 egg
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon optional
- 1 teaspoon vanilla extract optional
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 400°F (200°C) and grease a 12-cup muffin tin.
- In a large bowl, combine the Kodiak Cakes Protein Pancake Mix.
- In a separate bowl, mash the ripe bananas and mix in the milk, egg, maple syrup, cinnamon, and vanilla.
- Pour the wet ingredients into the dry pancake mix and stir until just combined.
- Fold in the mini chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Sprinkle additional chocolate chips on top.
- Bake for 22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for 5 minutes before removing from the tin.