Craving a hearty, comforting meal that warms the soul? This easy stewed hamburger recipe is perfect. Tender ground beef cooks in a rich tomato sauce. It’s a dish that’s both satisfying and delicious.
Whether you want a beef stew, a cozy hamburger soup, or a classic hamburger stew, this recipe is a go-to for comfort food.
The secret to this stewed hamburger‘s great taste is its savory spices. Dried rosemary, dried thyme, and freshly cracked black pepper elevate the flavor. Plus, it only takes 15 minutes to prep and under an hour to cook. This easy hamburger stew is ideal for busy weeknights when you want a comforting hamburger stew without the hassle.
Savory Stewed Hamburger: A Classic Comfort Dish
Enjoying a savory stewed hamburger is the ultimate comfort food. It’s made with tender ground beef cooked in a rich tomato sauce.
Creating this dish starts with browning the ground beef. This step makes the flavors intense and satisfying.
Tender Ground Beef Simmered in Flavorful Tomato Sauce
After browning the beef, it’s mixed with a zesty tomato sauce. This sauce includes garlic salt and a bit of white sugar. Adding water blends the flavors together. Simmering for about 2 hours makes the dish comforting and filling.
This recipe is packed with 23g of protein per serving. It’s a nourishing and filling meal. The beef, tomato sauce, and seasonings make a classic comfort dish that everyone will love.
“This stewed hamburger is the ultimate in cozy, comforting flavors. It’s a dish that reminds me of home and childhood memories.”
Serve it over egg noodles or with mashed potatoes. This savory stewed hamburger will quickly become a family favorite. Enjoy the warmth and satisfaction of this classic dish.
Quick and Easy Preparation
This stovetop easy hamburger stew recipe is a breeze to make. It’s ready in under an hour, with just 15 minutes of prep time. First, brown the ground beef on the stovetop. Then, mix in the rest of the ingredients and simmer until it thickens. It’s a perfect meal for busy weeknights.
For the best flavor, use ground beef with 15% to 20% fat. Brown the beef until it’s fully cooked. Next, add onions, garlic, and seasonings for a savory aroma.
After browning the beef and sautéing the aromatics, add the rest of the ingredients. This includes diced tomatoes, frozen corn, peas, and broth. Let it simmer to blend the flavors and thicken the sauce. This makes a comforting meal for any busy night.
This stovetop hamburger stew is not only quick and easy but also versatile. You can add your favorite veggies like carrots, celery, or potatoes. It’s also easy to make more for leftovers or a big gathering.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 276 |
| Protein | 24g |
| Carbohydrates | 0g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Total Fat | 20g |
| Saturated Fat | 8g |
| Cholesterol | 95mg |
If you want a quick and easy meal full of flavor for your family, try this stovetop hamburger stew. It’s simple to make and tastes comforting. It’s sure to become a favorite at home.
Stewed Hamburger Recipe: A Budget-Friendly Family Favorite
Craving a comforting, budget-friendly meal the whole family will love? This stewed hamburger recipe is perfect. It uses ground beef and affordable pantry items. This dish fills everyone up without costing a lot.
This family favorite hamburger stew has simple, homey flavors that everyone enjoys. The ground beef simmers in a tasty tomato sauce. It makes a cozy meal that will be a regular at your table.
This recipe is super easy to make, great for busy weeknights. With just a few ingredients and little time, you can have a big, satisfying dinner ready fast.
“This stewed hamburger recipe is a true family favorite – it’s delicious, budget-friendly, and so easy to make. It’s become a staple in our household!”
Serve it over creamy mashed potatoes or with buttery egg noodles. This budget-friendly stewed hamburger is a hit. You can make it your own with different toppings and sides.
Next time you want a comforting, budget-friendly meal, try this family favorite hamburger stew. It’s sure to become a favorite in your home.
Hearty and Satisfying Main Course
This hearty hamburger stew is the ultimate comfort food. It’s made with tender ground beef in a rich tomato sauce. This dish is both filling and tasty. The secret to its success is using ground beef with a bit of fat, like an 85/15 ratio. This keeps the meat tender and juicy.
Serve with Egg Noodles or Mashed Potatoes
The stew goes great with egg noodles or mashed potatoes. Both are perfect for soaking up the tasty juices. Choose the tender egg noodles or the creamy mashed potatoes. Either way, this stew will make you feel happy and full.
This stew makes 6 servings and is packed with nutrients. Each serving has 259 calories, 22g of carbs, 28g of protein, and 6g of fat. You can store leftovers in the fridge for 3-4 days. It’s perfect for meal prep or quick dinners.
“This stew is a true comfort food delight – the kind of dish that warms your soul and leaves you feeling satisfied and content.”
Looking for a cozy meal or a nutritious dinner? This hearty hamburger stew is your go-to choice. Serve it with egg noodles or mashed potatoes. Enjoy the classic comfort of this delicious dish.
Versatile Stew: Customize with Your Favorite Veggies
This versatile hamburger stew is great because you can make it your own. The basic hamburger tomato stew is tasty, but you can add your favorite veggies to it. This makes the stew even better.
You can add diced onions, bell peppers, mushrooms, or even frozen peas and carrots to the stew. This turns the stew into a meal full of veggies. You can use whatever you like or what you have at home.
This makes the stew not just tasty but also healthier. It lets you use more ingredients and make a bigger meal. If you want to use up veggies or eat more produce, this stew is perfect for you.
So, feel free to try new things with your favorite veggies. The stew’s tomato base goes well with many flavors. This makes every meal delicious and fulfilling.
“This stew is a real crowd-pleaser. I love how versatile it is – I can customize it with whatever veggies I have on hand and it always turns out amazing.”
Slow Cooker or Stovetop: Two Delicious Methods
Hands-Off Cooking for Busy Weeknights
Choosing between a slow cooker or stovetop, this slow cooker hamburger stew is great for busy nights. The stovetop method takes about an hour, with 20 minutes of simmering to blend flavors. For an easy option, the slow cooker hamburger stew cooks all day, making the beef tender and full of flavor.
In the slow cooker, the stew cooks on low for 6-8 hours. This lets the beef, potatoes, carrots, and onions blend in a rich broth. Worcestershire and soy sauce add a deep flavor, and stewed or diced tomatoes give it a special touch. It’s ideal for busy nights when you want a hearty meal with little effort.
For the stovetop, brown the beef first, then add everything else and simmer for 20 minutes. This is a good choice if you have more time. It lets the flavors mix well and the beef get very tender.
No matter the method, this stovetop hamburger stew will make your home smell like a homemade meal. It’s sure to please your family’s taste buds.
| Cooking Method | Total Time | Hands-Off Time |
|---|---|---|
| Slow Cooker | 6-8 hours | 6-8 hours |
| Stovetop | 1 hour | 20 minutes |
Deliciously Comforting Leftovers
This comforting hamburger stew leftovers recipe is a real treat. The flavors get even better as it sits, making it perfect for quick lunches or dinners later. Enjoy it over egg noodles or on its own, it’s a family favorite.
It makes 8 servings, great for eating throughout the week. Prep time is just 15 minutes, and it cooks in 1 hour and 15 minutes. It’s ideal for busy nights when you want a comforting meal.
To keep the leftover stew tasty, try adding things like sliced mushrooms or green bell peppers. You can also add veggies like zucchini, carrots, peas, or broccoli. These will make it more nutritious and flavorful.
When reheating, use gentle heat to keep the meat tender. Serve it over mashed potatoes or egg noodles. You can get creative with how you serve it, making each meal unique.
Make a big batch of this hearty hamburger stew leftovers recipe. The leftovers are comforting and get even better with time. Enjoy the cozy flavors and the ease of having it ready when you want.
Conclusion: Embrace the Cozy Flavors of Stewed Hamburger
When the weather gets cold and days are shorter, a warm bowl of stewed hamburger is perfect. It’s filled with tender beef, rich tomato sauce, and spices that make your mouth water. This dish is the ultimate cozy, homemade treat.
This stewed hamburger recipe is loved for its great taste and how easy it is to make. It’s quick to prepare, uses affordable ingredients, and can be made for any meal. You can also make it your own by adding things like sautéed onions, bell peppers, or fresh spinach.
As the cold weather comes and you want something comforting, try stewed hamburger. Serve it with buttery egg noodles or creamy mashed potatoes. Let the delicious smell of this dish fill your kitchen and warm your heart. Enjoy the warm, fulfilling taste of this stewed hamburger recipe. It’s the best comfort food, any time of year.
- Easy Hobo Casserole Recipe: Comfort Food Favorite
- Delicious Ditalini Recipe: Easy Pasta Perfection
- Creamy Mozzarella Shrimp Pasta: Easy Dinner Recipe
FAQ
What is the key to this stewed hamburger recipe?
The secret is tender ground beef cooked in a rich tomato sauce. This lets the flavors blend together for a tasty dish.
How quick and easy is this stewed hamburger recipe to prepare?
It’s super quick and easy to make. You only need 15 minutes to prep and less than an hour total. Just brown the beef, mix in the ingredients, and simmer until it thickens.
How budget-friendly is this stewed hamburger recipe?
It’s very budget-friendly. It uses ground beef and common items like tomato sauce and egg noodles. It’s a cost-effective meal that everyone loves.
How versatile is this stewed hamburger recipe?
This recipe is very versatile. You can add your favorite veggies like onions, bell peppers, mushrooms, or peas and carrots. The tomato sauce makes it easy to customize to your taste.
Can this stewed hamburger recipe be prepared in the slow cooker?
Yes, you can make it in a slow cooker for a hands-off meal. It cooks all day, making the beef tender and flavorful.
How do the leftovers of this stewed hamburger recipe taste?
Leftovers taste amazing, with even better flavors. They reheat well for quick meals later, making it a favorite for families.
stewed hamburger recipe
Ingredients
- 1 pound ground beef 85/15 ratio recommended
- 1 onion diced
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup beef broth
- 2 tablespoons white sugar
- 1 teaspoon garlic salt
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons cooking oil for browning the beef
- 1 tablespoon Worcestershire sauce optional, for slow cooker method
- 1 tablespoon soy sauce optional, for slow cooker method
Instructions
Stovetop Method:
- Heat 2 tablespoons of cooking oil in a large pot or Dutch oven over medium heat.
- Add 1 pound of ground beef and cook until browned, breaking it up with a spoon.
- Add 1 diced onion and 2 cloves of minced garlic to the pot. Sauté until the onion is translucent.
- Stir in 1 can of diced tomatoes, 1 cup each of frozen corn and peas, and 1 cup of beef broth.
- Add 2 tablespoons of white sugar, 1 teaspoon of garlic salt, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, and 1/2 teaspoon of freshly cracked black pepper.
- Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally, until the stew thickens.
Slow Cooker Method:
- Brown 1 pound of ground beef in a skillet and drain excess fat. Transfer the beef to a slow cooker.
- Add 1 diced onion, 2 cloves of minced garlic, 1 can of diced tomatoes, 1 cup each of frozen corn and peas, and 1 cup of beef broth.
- Stir in 2 tablespoons of white sugar, 1 teaspoon of garlic salt, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1/2 teaspoon of freshly cracked black pepper.
- For added depth of flavor, stir in 1 tablespoon each of Worcestershire sauce and soy sauce (optional).
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
