Ever thought about mixing the smoothness of cheesecake with the bright taste of strawberries and a crunchy topping? This strawberry crunch cheesecake is more than just a dessert. It’s a mix of textures and flavors that could change how you see desserts. Picture the creamy filling made with 8 oz of cream cheese and fresh strawberries, all on a buttery Oreo crust from 33 cookies. Each bite is a reason why this cheesecake is loved by many!
This cheesecake is quick to make, taking only 1 hour and 20 minutes, including chilling time. It makes 9 tasty bars, each with 554 calories. Perfect for parties or just a special treat, this recipe is sure to wow everyone. Are you ready to learn how to make this amazing dessert? Let’s start baking!
❤️ Why You’ll Love Strawberry Crunch Cheesecake
The Strawberry Crunch Cheesecake is a dream for cheesecake lovers. It combines creamy cheesecake with a sweet and tangy strawberry topping. This mix creates a flavor that makes your taste buds dance.
Every slice is more than just a dessert. It’s a dessert pleasure that makes you enjoy every bite.
The Perfect Combination of Flavors
The cheesecake base is rich and velvety, which goes well with the bright, sweet and tangy strawberries. The crunchy topping, from golden Oreo cookies, adds a nice crunch. This contrasts well with the creamy filling.
This recipe makes 8 servings, with each serving about 433 calories. It’s a great choice for gatherings or a sweet treat at home.
For the best taste and texture, chill the cheesecake for at least 6 hours. Overnight chilling is even better. Your guests will be amazed by how good it looks and tastes.
🍲 Ingredients for Strawberry Crunch Cheesecake
To make the perfect strawberry crunch cheesecake, start by collecting the right strawberry crunch cheesecake ingredients. You’ll need:
- 8 oz cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 cup strawberry puree
- 1 tsp vanilla extract
- 1 packet of strawberry Jell-O
For the crunchy topping, you will use:
- 1 cup crushed cookies or graham crackers
- 1/2 cup unsalted butter (can substitute with vegan butter)
- Fresh strawberries for garnish
Having these baking essentials means you have everything you need for a great dessert. The topping is easy to make, taking about 5 minutes to prepare and 7 minutes to cook. This makes the whole process just 12 minutes long. You can swap the Jell-O for freeze-dried fruit for a natural taste. Plus, the topping can be used on many desserts, making them look and taste better.
👩🍳 How to Make Strawberry Crunch Cheesecake
Are you ready to make a cheesecake that will wow everyone? Begin by preheating your oven and preparing a 9-inch springform pan. Make sure it’s ready for the tasty cheesecake to come. Then, take 24 Golden Oreo cookies and crush them well. Mix the crumbs with 4 tablespoons of melted salted butter. Press this mix into the pan for a tasty crust.
In another bowl, you’ll need 24 ounces of room temperature cream cheese. Beat it with 2 cups of powdered sugar, 2 teaspoons of lemon juice, and 2 teaspoons of vanilla extract until smooth. Add 1 ½ cups of heavy whipping cream slowly to make the filling rich and creamy. Then, mix in 1 cup of fresh strawberries for a fruity touch. Pour this filling over the crust and bake until it’s set, about 60 minutes.
While the cheesecake bakes, get ready for the chilling part. Let it cool for around 4 hours and 30 minutes to blend the flavors well. For the strawberry crunch topping, mix freeze-dried strawberries, crushed Golden Oreos, and a bit of melted butter together.
Chill the cheesecake one more time before serving. Cut it into 18 creamy slices for a memorable dessert. Remember, chilling the ingredients properly during baking is crucial. You can keep this cheesecake in the freezer for up to 2 months, but it’s so delicious, it won’t last that long!
🪄 Recipe Tips & Variations
To make your Strawberry Crunch Cheesecake even better, try these tips and variations. Start by adding mascarpone cheese with cream cheese for a richer taste. If you’re up for it, use different fruits like blueberries or raspberries for a unique twist.
For extra crunch and flavor, sprinkle crushed nuts or toasted coconut flakes on top. These add texture and make the cheesecake even better. Also, play with the sweetness by using less sugar or trying honey or agave syrup. This makes the dessert healthier without losing flavor.
With these ideas, your cheesecake will be a dreamy treat. Remember, being creative in the kitchen is important!
🗒 Substitutions
Want to make your Strawberry Crunch Cheesecake but need to swap out some ingredients? No worries! For those on a gluten-free diet, just use gluten-free cookies for the crust. This way, everyone can enjoy a slice.
Looking for a dairy-free option? Try using dairy-free cream cheese for a vegan twist. Or, swap regular milk with almond milk for a unique flavor boost.
For a sweet twist, use maple syrup instead of sugar. It adds a special flavor that can make your cheesecake even better. These changes let you tailor your dessert to your tastes, keeping the cheesecake’s deliciousness. Every bite will still be a treat.
| Original Ingredient | Substitution | Notes |
|---|---|---|
| Graham Cracker Crumbs | Gluten-free cookies | Perfect for gluten-free options |
| Dairy Cream Cheese | Dairy-free cream cheese | Ideal for vegans |
| Regular Milk | Almond Milk | Nutty flavor enhancement |
| Sugar | Maple Syrup | Brings a unique sweetness |
😍 You’ll Also Love
If you love the Strawberry Crunch Cheesecake, you’ll find even more treats to enjoy! Desserts come in many flavors, perfect for cheesecake fans. Try other berry cheesecakes for a new twist on your dessert table.
Classic dessert recommendations like New York-style cheesecake are always a hit. For a burst of sunshine, try a Lemon Blueberry Cheesecake. Or, go for a No-Bake Strawberry Pie for a cool, creamy taste. These desserts share similar textures and flavors, making your baking fun.
| Dessert | Key Ingredients | Flavor Profile |
|---|---|---|
| New York-style Cheesecake | Cream cheese, sour cream, vanilla | Rich and creamy |
| Lemon Blueberry Cheesecake | Lemon juice, blueberries, cream cheese | Tangy and sweet |
| No-Bake Strawberry Pie | Fresh strawberries, cream cheese, graham cracker crust | Light and fruity |
These similar recipes will go great with your Strawberry Crunch Cheesecake. They open up new ideas for your desserts. Enjoy baking!
- Delicious Gooseberry Pie Recipe: Easy & Homemade
- Keebler Cheesecake Recipe: A Crumbly Good Time!
- Peggy Porschen London Recipes: Sweet Delights
👝 How to Store Leftovers
Wondering how to keep your cheesecake fresh? Let’s dive into the best ways to store it. First, let the Strawberry Crunch Cheesecake cool down completely. Then, move it to an airtight container and refrigerate it. This way, you can enjoy it for up to five days, keeping that amazing flavor and texture.
Freezing is a great option if you have more cheesecake than you can eat right away. Wrap each slice in plastic wrap and then foil. This method keeps it fresh for about three months. Just thaw it in the fridge overnight before serving.
Chill the cheesecake for at least 4 hours before serving. This step boosts its flavors, making every slice perfect. Enjoy it fresh or thaw frozen slices whenever you want a sweet treat!
FAQ
What makes the Strawberry Crunch Cheesecake special?
This cheesecake combines smooth creaminess, bright strawberry taste, and a crunchy topping. It’s a top pick for cheesecake fans!
Can I make this cheesecake ahead of time?
Yes, you can! Making it early lets the flavors blend well. Just keep it in the fridge, and it’ll be perfect for your guests.
What are some popular variations of this cheesecake?
Try it with blueberries or mixed berries for a twist. For more crunch, add nuts or coconut flakes.
Is there a gluten-free option for the crust?
Definitely! Use gluten-free cookies for the crust to make it gluten-free.
How do I store leftover cheesecake?
Cool the cheesecake fully, then put it in an airtight container in the fridge for up to five days. For longer, wrap slices in plastic and foil and freeze for three months.
Can I use dairy-free options for this recipe?
Sure! Swap dairy-free cream cheese and almond milk for a vegan Strawberry Crunch Cheesecake.
What should I serve with Strawberry Crunch Cheesecake?
Add whipped cream, fresh strawberries, or chocolate sauce for extra delight. Be creative!
How do I adjust the sweetness to my liking?
To lessen sweetness, cut down the sugar or use honey or agave syrup instead.
strawberry crunch cheesecake recipe
Ingredients
For the Cheesecake:
- 8 oz cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 cup strawberry puree
- 1 tsp vanilla extract
- 1 packet of strawberry Jell-O
For the Crust:
- 24 Golden Oreo cookies
- 4 tablespoons melted salted butter
For the Crunch Topping:
- 1 cup crushed cookies or graham crackers
- 1/2 cup unsalted butter can substitute with vegan butter
- Fresh strawberries for garnish
Instructions
- Preheat your oven and prepare a 9-inch springform pan.
- Crush 24 Golden Oreo cookies and mix with 4 tablespoons melted salted butter. Press into the pan to form the crust.
- Beat 24 oz room temperature cream cheese with 2 cups powdered sugar, 2 teaspoons lemon juice, and 2 teaspoons vanilla extract until smooth. Add 1 ½ cups heavy whipping cream and mix until creamy. Stir in 1 cup fresh strawberries.
- Pour the filling over the crust and bake for about 60 minutes, or until set.
- Cool the cheesecake for 4 hours and 30 minutes.
- For the crunch topping, mix freeze-dried strawberries, crushed Golden Oreos, and melted butter.
- Chill the cheesecake again before serving. Cut into 18 slices.
