Nutella Pancake Recipe: Irresistibly Sweet and Decadent Pancakes

If you’re a fan of Nutella and pancakes, you’re in for a treat! This Nutella Pancake Recipe combines the rich, creamy taste of Nutella with fluffy, golden pancakes to create a breakfast dish that’s both indulgent and satisfying. Perfect for a special breakfast or brunch, these pancakes are easy to make and guaranteed to please everyone at the table.

Let’s dive into this delicious Nutella Pancake Recipe and discover how to make your mornings extra special.

Nutella Pancake Recipe

❤️ Why You’ll Love Nutella Pancake Recipe

The Nutella Pancake Recipe is a delightful twist on the classic pancake, ideal for those who love the creamy, chocolate-hazelnut goodness of Nutella. Here’s why this recipe will quickly become a favorite:

  1. Decadent Flavor: Combining Nutella with pancakes creates a rich, irresistible flavor that’s perfect for sweet tooths and chocolate lovers alike.
  2. Easy to Make: This Nutella Pancake Recipe is simple and quick, making it perfect for busy mornings or leisurely weekend breakfasts.
  3. Versatile: You can customize these pancakes with your favorite toppings and mix-ins to suit your taste.
  4. Kid-Friendly: Kids will love the fun and tasty twist on their breakfast favorites. This Nutella Pancake Recipe is sure to be a hit with the whole family.

From the moment you take your first bite, you’ll understand why this Nutella Pancake Recipe is a must-try. It’s an indulgent breakfast that’s also incredibly satisfying.

🍲 Ingredients

To create these scrumptious Nutella pancakes, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted (or a plant-based alternative)
  • 1 teaspoon vanilla extract
  • 1/4 cup Nutella (plus extra for serving)
  • Optional: Fresh berries, sliced bananas, or chopped nuts for topping

These ingredients work together to create the perfect balance of flavors and textures in your Nutella Pancake Recipe. You can find Nutella in most grocery stores, but make sure to check the label for any potential allergens if needed.

👩‍🍳 How to Make Nutella Pancake Recipe

Follow these simple steps to make your delicious Nutella Pancake Recipe:

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures that the leavening agents are evenly distributed throughout the batter.
  2. Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure the butter is not too hot to avoid curdling the milk.
  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; overmixing can result in dense pancakes.
  4. Incorporate Nutella: Gently fold 1/4 cup of Nutella into the batter. Swirl it in to create a marbled effect rather than fully mixing it in. This will give your pancakes a delightful Nutella swirl.
  5. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil to prevent sticking.
  6. Cook the Pancakes: Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, another 1-2 minutes.
  7. Serve and Enjoy: Serve your Nutella pancakes warm, drizzled with extra Nutella, and topped with fresh berries, sliced bananas, or chopped nuts if desired.

This Nutella Pancake Recipe yields perfectly fluffy and flavorful pancakes that are sure to impress.

🪄 Recipe Tips & Variations

To get the most out of your Nutella Pancake Recipe, consider these tips and variations:

  • Consistency: If the batter is too thick, add a bit more milk to reach your desired consistency. If too thin, add a bit more flour.
  • Nutella Swirl: For more Nutella flavor, you can add extra Nutella in between layers while cooking. Just dollop a bit more Nutella on the pancakes before flipping.
  • Add-Ins: Mix in chocolate chips, nuts, or fruit to enhance your pancakes. Just be sure to fold them in gently.
  • Serving Suggestions: Top with a sprinkle of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate syrup for extra indulgence.

These tips will help you customize your Nutella Pancake Recipe to suit your taste and make it even more delicious.

🗒 Substitutions

If you need to make substitutions, here are some options for your Nutella Pancake Recipe:

  • Flour: Use whole wheat flour or a gluten-free flour blend for a healthier or gluten-free option.
  • Milk: Substitute with almond milk, soy milk, or oat milk if you prefer a non-dairy alternative.
  • Butter: Use coconut oil or a vegan butter substitute to make the recipe dairy-free.
  • Egg: Replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) for a vegan version.

These substitutions will ensure your Nutella Pancake Recipe meets your dietary needs without sacrificing flavor.

😍 You’ll Also Love

If you enjoyed this Nutella Pancake Recipe, you might also love these related recipes:

These recipes offer a variety of delicious pancake options that complement the Nutella Pancake Recipe perfectly.

👝 How to Store Leftovers

To store any leftover Nutella pancakes:

  1. Cool Completely: Allow pancakes to cool to room temperature before storing.
  2. Store Properly: Place in an airtight container or resealable plastic bag.
  3. Refrigerate or Freeze: Store in the refrigerator for up to 3 days or freeze for up to 2 months.

To reheat, warm pancakes in a toaster, microwave, or skillet until heated through.

FAQ

Can I make the batter ahead of time?

Yes, you can prepare the batter a day in advance and store it in the refrigerator. Give it a good stir before using.

Can I use Nutella in the batter for a stronger flavor?

Yes, you can add more Nutella to the batter or dollop extra Nutella between layers as you cook the pancakes.

QHow can I make these pancakes healthier?

Use whole wheat flour, reduce the amount of sugar, and opt for a low-fat or dairy-free milk alternative.

Can I make this recipe without eggs?

Yes, use a flax egg or chia egg as a substitute for the egg in this Nutella Pancake Recipe.

Enjoy your delicious Nutella Pancake Recipe and make your next breakfast an extra special occasion!

Nutella Pancake Recipe

Nutella Pancake Recipe

Try this irresistible Nutella Pancake Recipe for a decadent breakfast treat! Enjoy fluffy pancakes with Nutella swirled in. Easy to make and deliciously sweet!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk dairy or non-dairy
  • 1 large egg
  • 2 tablespoons unsalted butter melted (or plant-based alternative)
  • 1 teaspoon vanilla extract
  • 1/4 cup Nutella plus extra for serving
  • Optional: Fresh berries sliced bananas, or chopped nuts for topping

Instructions
 

Prepare the Dry Ingredients:

  • Whisk together flour, sugar, baking powder, and salt in a large bowl.

Mix the Wet Ingredients:

  • In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Add Nutella for a swirl effect.

Combine Wet and Dry Ingredients:

  • Mix the wet ingredients into the dry ingredients until just combined. The batter will be slightly lumpy.

Heat the Pan:

  • Preheat a non-stick skillet or griddle over medium heat and lightly grease.

Cook the Pancakes:

  • Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook until golden brown, another 1-2 minutes.

Serve and Enjoy:

  • Serve warm with extra Nutella and optional toppings like fresh berries or sliced bananas.
Keyword Nutella Pancake Recipe, Nutella Pancakes, Pancake Recipe with Nutella

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