Nutella Pancake Recipe
Try this irresistible Nutella Pancake Recipe for a decadent breakfast treat! Enjoy fluffy pancakes with Nutella swirled in. Easy to make and deliciously sweet!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk dairy or non-dairy
- 1 large egg
- 2 tablespoons unsalted butter melted (or plant-based alternative)
- 1 teaspoon vanilla extract
- 1/4 cup Nutella plus extra for serving
- Optional: Fresh berries sliced bananas, or chopped nuts for topping
Instructions
Prepare the Dry Ingredients:
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
Mix the Wet Ingredients:
- In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Add Nutella for a swirl effect.
Combine Wet and Dry Ingredients:
- Mix the wet ingredients into the dry ingredients until just combined. The batter will be slightly lumpy.
Heat the Pan:
- Preheat a non-stick skillet or griddle over medium heat and lightly grease.
Cook the Pancakes:
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook until golden brown, another 1-2 minutes.
Serve and Enjoy:
- Serve warm with extra Nutella and optional toppings like fresh berries or sliced bananas.