Indulge in a tropical twist on a classic breakfast favorite with our Hawaiian Roll French Toast recipe. This delicious dish combines the soft, sweet flavor of Hawaiian rolls with the rich, custardy texture of French toast, making for a breakfast that’s both unique and satisfying. Whether you’re hosting a brunch or just looking to elevate your morning routine, this recipe is sure to impress.

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❤️ Why You’ll Love Hawaiian Roll French Toast

Hawaiian Roll French Toast offers a delightful fusion of flavors and textures that will make your breakfast or brunch extraordinary. Here’s why you’ll love this recipe:

Sweet and Savory Harmony: Hawaiian rolls are known for their slightly sweet, buttery flavor, which pairs perfectly with the creamy, eggy custard of French toast. This combination creates a balanced and irresistible taste experience.
Easy to Make: Despite its gourmet feel, this recipe is surprisingly simple to prepare. With just a few ingredients and straightforward steps, you can create a luxurious breakfast without a lot of fuss.
Perfect for Special Occasions: Whether you’re celebrating a holiday, hosting a brunch, or simply treating yourself on a weekend morning, Hawaiian Roll French Toast is a standout choice that will impress your guests and make any meal feel special.

🍲 Ingredients for Hawaiian Roll French Toast

To make this delectable dish, you will need the following ingredients:

12 Hawaiian rolls – Soft and slightly sweet, perfect for absorbing the custard mixture.
4 large eggs – These will form the base of your custard mixture.
1 cup whole milk – Adds creaminess to the custard.
1/2 cup heavy cream – For a richer, more luxurious texture.
1/4 cup granulated sugar – Adds sweetness to the custard mixture.
1 teaspoon vanilla extract – Enhances the flavor of the custard.
1 teaspoon ground cinnamon – For a warm, comforting spice.
2 tablespoons unsalted butter – For cooking the French toast.
Maple syrup – For serving (optional but highly recommended).
Fresh fruit or powdered sugar – For garnish (optional).

👩‍🍳 How to Make Hawaiian Roll French Toast

Follow these easy steps to prepare Hawaiian Roll French Toast:

Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
Slice the Rolls: Cut each Hawaiian roll in half, creating a sandwich-like shape. If the rolls are particularly large, you can cut them into smaller pieces to fit your skillet.
Soak the Rolls: Dip each piece of roll into the custard mixture, allowing it to soak for a few seconds on each side until well-coated but not too soggy.
Heat the Skillet: Melt 1 tablespoon of butter in a large skillet or griddle over medium heat. Once melted and bubbling, add the soaked rolls to the skillet.
Cook the French Toast: Cook the rolls for about 2-3 minutes per side, or until golden brown and crispy. You may need to add more butter as you cook additional batches.
Serve: Remove the cooked French toast from the skillet and keep warm. Serve with maple syrup, fresh fruit, and a dusting of powdered sugar if desired.

🪄 Recipe Tips & Variations

To make the most of your Hawaiian Roll French Toast, consider these tips and variations:

Add a Topping: Top with fresh berries, sliced bananas, or a dollop of whipped cream for added flavor and texture.
Stuffed Option: For a decadent twist, stuff the rolls with cream cheese or Nutella before dipping them in the custard mixture.
Nutty Crunch: Sprinkle some chopped nuts or granola on top for added crunch.
Spiced Up: Experiment with other spices like nutmeg or pumpkin pie spice to create different flavor profiles.

🗒 Substitutions

If you need to make any substitutions, here are some options:

Milk: Substitute with almond milk, soy milk, or any other plant-based milk for a dairy-free version.
Heavy Cream: Replace with more milk or a dairy-free alternative like coconut cream.
Granulated Sugar: Use honey or maple syrup as a natural sweetener instead.
Butter: Use coconut oil or a non-stick spray for a dairy-free cooking option.

😍 You’ll Also Love

If you enjoyed this Hawaiian Roll French Toast, you might also like these other breakfast recipes:

👝 How to Store Leftovers

If you have leftovers, here’s how to store them:

Cool Completely: Allow the French toast to cool to room temperature.
Refrigerate: Place in an airtight container and refrigerate for up to 3 days.
Reheat: Reheat in a toaster oven or skillet until warmed through. You can also freeze leftovers for up to 2 months.

FAQ

Can I make Hawaiian Roll French Toast ahead of time?

Yes, you can prepare the custard mixture and soak the rolls in advance. Store the soaked rolls in the refrigerator and cook them when ready to serve.

Can I use a different type of bread?

While Hawaiian rolls are ideal for their sweetness and texture, you can use other types of bread like brioche or challah if preferred.

Is there a way to make this recipe gluten-free?

You can use gluten-free rolls or bread as a substitute to make this recipe gluten-free.

Can I make this recipe dairy-free?

Yes, use plant-based milk and a dairy-free cream substitute to make this recipe dairy-free.