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Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast recipe

Delicious Hawaiian Roll French Toast recipe with a sweet and buttery twist. Easy to make and perfect for breakfast or brunch. Try this tropical delight today!
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Prep Time 9 minutes
Cook Time 5 minutes
Total Time 13 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 12 Hawaiian rolls
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • Maple syrup optional, for serving
  • Fresh fruit or powdered sugar optional, for garnish

Instructions
 

  • Prepare the Custard Mixture: In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
  • Slice the Rolls: Cut each Hawaiian roll in half.
  • Soak the Rolls: Dip each roll into the custard mixture, allowing it to soak briefly on each side.
  • Heat the Skillet: Melt 1 tablespoon of butter in a skillet or griddle over medium heat.
  • Cook the French Toast: Cook the soaked rolls for 2-3 minutes per side, or until golden brown.
  • Serve: Serve warm with maple syrup, fresh fruit, and a dusting of powdered sugar if desired.
Keyword Breakfast Recipes, Brunch Ideas, French Toast Recipe, Hawaiian Roll French Toast, Hawaiian Rolls