If you’re searching for a breakfast that combines amazing flavor with ultimate comfort, cinnamon roll french toast is the ideal decision. This dish is a delightful combination of traditional French toast texture and flavors from cinnamon rolls. Everything you need to know about cinnamon roll french toast will be covered in this article, from the essential ingredients to the method of preparation to some suggestions for variations and storage. Let’s start!
❤️ Why You’ll Love Cinnamon Roll French Toast
There are several reasons why cinnamon roll french toast is a favorite among many. Firstly, it blends the flavors of vanilla and cinnamon, creating a unique eating experience reminiscent of your beloved cinnamon rolls. Secondly, cinnamon roll french toast offers a crispy exterior with a soft, custardy interior, adding another layer of enjoyment to your breakfast. Finally, this dish can be customized to suit your personal preferences, thanks to numerous possible additions and modifications.
🍲 Ingredients
To make cinnamon roll french toast, you’ll need the following ingredients:
- 2 cans of cinnamon rolls (store-bought or homemade)
- 4 large eggs
- 1 cup milk (any type you prefer, such as almond or soy milk)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1/4 cup butter (for cooking)
- Maple syrup or honey for serving
- Powdered sugar for dusting (optional)
👩🍳 How to Make Cinnamon Roll French Toast
Making cinnamon roll french toast is straightforward and takes minimal time. Follow these steps:
- Prepare the Cinnamon Rolls: If using canned cinnamon rolls, bake them according to the package instructions, then let them cool. Once cooled, slice them into 1-2 inch thick pieces.
- Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
- Dip the Slices: Dip each piece of cinnamon roll into the egg mixture, making sure the slice is fully coated.
- Cook the Slices: Heat a large skillet over medium heat and add the butter. Once the butter has melted, place the dipped cinnamon roll slices into the skillet. Cook each slice for 2-3 minutes on each side, or until golden brown and crispy.
- Serve: Serve cinnamon roll french toast warm with maple syrup or honey, and dust with powdered sugar if desired.
🪄 Recipe Tips & Variations
For the best results when making cinnamon roll french toast, here are some tips and variations to consider:
- Use Fresh Cinnamon Rolls: For the best flavor, use freshly baked cinnamon rolls instead of store-bought ones.
- Add Fruits: Enhance your cinnamon roll french toast by adding fresh fruits such as berries or bananas before serving.
- Extra Ingredients: Try adding chopped nuts or your favorite nuts for an extra crunch.
- Spices: Adjust the amount of cinnamon or add other spices like nutmeg for a unique twist.
🗒 Substitutions
If you don’t have certain ingredients or wish to adapt the recipe to fit your dietary needs, consider these substitutions:
- Cinnamon Rolls: You can substitute cinnamon rolls with other sweet bread like croissants or challah.
- Milk: Use dairy-free alternatives like almond milk or soy milk if you’re avoiding dairy.
- Sugar: Substitute sugar with a natural sweetener like honey or maple syrup.
😍 You’ll Also Love
If you enjoy cinnamon roll french toast, you might also love these recipes:
- Hawaiian Roll French Toast Recipe
- Nutella Pancake Recipe: Irresistibly Sweet and Decadent Pancakes
- Pancake Recipe No Sugar: Healthy Pancake Recipe
👝 How to Store Leftovers
If you’ve made a large batch of cinnamon roll french toast, here’s how to store leftovers properly:
- Refrigeration: Place leftover slices in an airtight container and store them in the refrigerator. They will keep for up to 3-4 days.
- Freezing: For longer storage, freeze the slices by wrapping each one tightly in plastic wrap before placing them in a freezer bag. They can be frozen for up to 2-3 months.
To reheat, simply warm the slices in a skillet or oven until heated through.
FAQ
Can I use store-bought cinnamon rolls?
Yes, you can use store-bought cinnamon rolls to make cinnamon roll french toast. Just follow the instructions for baking them and then slice them up for dipping and cooking.
Can I make this recipe ahead of time?
You can prepare the cinnamon rolls and egg mixture ahead of time. However, it’s best to cook the cinnamon roll french toast fresh to maintain its crispy texture.
Can I use a different type of bread?
Absolutely! If you prefer, you can use other types of sweet bread or pastries, but the flavor and texture may vary slightly.
Enjoy your cinnamon roll french toast and let its delightful combination of flavors and textures make your breakfast a memorable experience!
Cinnamon Roll French Toast
Ingredients
- 2 cans of cinnamon rolls store-bought or homemade
- 4 large eggs
- 1 cup milk any type, such as almond or soy milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1/4 cup butter for cooking
- Maple syrup or honey for serving
- Powdered sugar for dusting, optional
Instructions
- Prepare the cinnamon rolls by baking them if needed and letting them cool, then slice them into 1-2 inch thick pieces.
- In a large bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar until combined.
- Dip each cinnamon roll slice into the egg mixture, ensuring it is fully coated.
- Heat a large skillet over medium heat and add the butter. Once melted, cook the dipped cinnamon roll slices for 2-3 minutes on each side or until golden brown and crispy.
- Serve warm with maple syrup or honey, and dust with powdered sugar if desired.
