Cinnamon Roll French Toast
Delight in cinnamon roll french toast—a scrumptious blend of cinnamon rolls and French toast. Easy to make and perfect for a cozy breakfast. Try it today!
Ingredients
- 2 cans of cinnamon rolls store-bought or homemade
- 4 large eggs
- 1 cup milk any type, such as almond or soy milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1/4 cup butter for cooking
- Maple syrup or honey for serving
- Powdered sugar for dusting, optional
Instructions
- Prepare the cinnamon rolls by baking them if needed and letting them cool, then slice them into 1-2 inch thick pieces.
- In a large bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar until combined.
- Dip each cinnamon roll slice into the egg mixture, ensuring it is fully coated.
- Heat a large skillet over medium heat and add the butter. Once melted, cook the dipped cinnamon roll slices for 2-3 minutes on each side or until golden brown and crispy.
- Serve warm with maple syrup or honey, and dust with powdered sugar if desired.