Ever wondered why your steak dinner doesn’t have that smoky flavor you love? This chipotle steak recipe is for you. It’s quick, delicious, and perfect for a tasty meal. Inspired by a popular fast-casual spot, it combines tender meat with a smoky marinade. You can make it for burritos, tacos, or just to enjoy by itself.
This dish is a real treat, and it’s quick to make. You’ll spend just 15 minutes preparing and another 15 cooking. It’s ideal for busy cooks who want a great meal fast. The secret is choosing the right steak cuts, like sirloin, flank, or skirt.
Get set to improve your cooking with this 5-star chipotle steak recipe. Each serving has about 320 calories, making it a great choice for your meals. Ready to explore smoky, spicy flavors? Let’s get started!
Introduction to Chipotle Steak recipe
Chipotle steak recipe is a tasty dish inspired by Chipotle restaurants. If you’re curious what is chipotle steak, you’re in for a treat. It’s known for its chipotle steak flavor profile, offering a smoky taste with a touch of heat. This makes it a great protein choice. You can enjoy it in burritos, bowls, tacos, or even on salads.
This meat comes from Mexican cuisine, blending smoky and spicy flavors. To make it at home, you’ll need 2 pounds of flank or skirt steak, two cans of chipotle peppers, and some garlic, olive oil, and honey. For instance, making enough Chipotle steak recipe for 5-6 burritos costs about $21.67. This includes $18.00 for the New York Strip Steak and a few dollars for spices and condiments.
To get the best results, marinate the steak for at least 2 hours or overnight. Then, cook it for 4-5 minutes on each side for a medium-rare finish. Let it rest for 5-10 minutes before slicing. This ensures each bite is juicy. With the right steak and seasoning, you can make a dish that captures the authentic Chipotle flavors. So, get ready to enjoy your introduction to chipotle steak and experience those amazing tastes yourself!
Why You’ll Love This Chipotle Steak Recipe
This chipotle steak recipe is a hit for its great taste and how easy it is to make. It has a smoky spicy flavor that makes every bite delicious. The marinade mixes chipotle peppers with spices like cumin and oregano, making it incredibly tasty.
Imagine taking a bite of this rich, savory dish and wanting more. It’s sure to make your dinner special.
Flavor Profile: Smoky and Spicy
The secret to this chipotle steak recipe is the marinade. Chipotle pepper in adobo sauce adds a smoky taste. The recipe balances spices perfectly, giving a flavorful kick without being too much.
For those who love strong flavors, this recipe is perfect. It combines herbs and spices with the steak’s juiciness.
Easy Preparation: Simple Steps for Busy Cooks
Preparing a gourmet meal can be hard when you’re busy. This chipotle steak recipe is perfect for those times. You can quickly make the marinade with a food processor or blender.
Marinate the steak for 6 to 8 hours for the best flavor. This can be done while you’re busy with other things. Cooking takes about 1 hour and 35 minutes, making it easy.
This recipe lets you enjoy the chipotle flavors without spending hours cooking. You’ll love the results.
Cooking the steak takes only 5-8 minutes on high heat. This makes it easy to have a great meal without much work. You might want to make this recipe often!
Ingredients for Your Chipotle Steak Recipe
Creating the perfect chipotle steak starts with the right ingredients. The key to a great flavor is in the chipotle steak ingredients. We’ll explore the essential marinade components and the best steak cuts to choose.
Essential Ingredients for Maximum Flavor
The secret to a tasty chipotle steak recipe is its marinade. You’ll need:
- 3 tablespoons of chipotles in adobo (about 1-2 peppers)
- 3 tablespoons of water
- 1 tablespoon of lime juice
- 1 teaspoon of kosher salt
- ¼ teaspoon of black pepper
Let the marinade sit in the fridge for at least 1 hour or up to overnight. It blends well with the steak, giving a smoky and savory taste. For the best flavor, marinate the steak for up to 12 hours. Each serving has about 210 calories, making it a tasty yet healthy choice.
Choosing the Right Cut of Steak
Choosing the right steak is key for tenderness and flavor. The best cuts are:
- Flank steak
- Skirt steak
- Top-round steak
These cuts vary in texture but are great choices. Marinades make tougher cuts tender and tasty. Cook the steak by searing it for 5 minutes on each side. It should be cooked to 120 to 125 degrees F for rare or 130 to 135 degrees F for medium-rare. The right steak choice adds richness and makes the dish more appealing.
Step-by-Step Instructions
Are you ready to make a delicious chipotle steak recipe? This step-by-step guide will show you how to turn a simple dish into a culinary masterpiece. Start by making a marinade that boosts the steak’s flavor and turns it into a dish to remember.
How to Make Your Marinade
Begin by mixing garlic, chipotle peppers in adobo sauce, ancho chile powder, olive oil, cumin, and dried oregano in a food processor. This mix will be the flavorful base for your steak. It’s easy to make, even for beginners. For the best flavor, marinate the steak for at least 2 hours or overnight if you can.
Marinating the Steak: Best Practices
Make sure your steak is at room temperature before cooking. This ensures it cooks evenly and avoids surprises. A short 30-minute soak in the marinade is good, but going overnight is even better. After marinating, let the beef sit for a bit before cooking. Use a hot cast-iron skillet for the best sear.
Cooking Techniques for Perfect Steak
When it’s time to cook, sear the steak for 4-5 minutes on each side for a medium-rare finish. Use a meat thermometer to check for a temperature of 130°F to 135°F. After cooking, let the steak rest for 5-10 minutes. This keeps the juices inside and makes the steak even more flavorful when you slice it. By following these easy chipotle cooking tips, you’ll make a steak that’s both delicious and memorable.
chipotle steak recipe
Ingredients
Marinade:
- 3 tablespoons chipotles in adobo about 1-2 peppers
- 3 tablespoons water
- 1 tablespoon lime juice
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon ancho chile powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
Steak:
- 2 pounds of flank steak skirt steak, or top-round steak
Instructions
- Make the Marinade: In a food processor or blender, combine garlic, chipotles in adobo sauce, ancho chile powder, olive oil, cumin, and dried oregano. Blend until smooth.
- Marinate the Steak: Coat the steak with the marinade and let it sit in the refrigerator for at least 2 hours or overnight for best results.
- Prepare the Steak: Bring the steak to room temperature before cooking.
- Cook the Steak: Heat a cast-iron skillet over high heat. Sear the steak for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 130-135°F.
- Rest the Steak: Let the steak rest for 5-10 minutes before slicing to retain juices.
FAQ
What is chipotle steak recipe?
Chipotle steak is a tasty dish inspired by Chipotle restaurants. It has a smoky flavor with a touch of heat. You can enjoy it in burritos, tacos, salads, or by itself.
How long should I marinate the steak?
Marinate the steak for at least 30 minutes for full flavor. Marinating overnight will bring out its best taste.
What cuts of steak work best for this recipe?
Sirloin, flank steak, or flat iron steak are great choices. The marinade tenderizes them, so pick an affordable cut without losing flavor.
How do I know when my steak is cooked perfectly?
For medium-rare, cook the steak to an internal temperature of 130-135°F. Let it rest for 10 minutes after cooking to keep the juices in.
Can I use the marinade for other proteins?
Yes! This marinade is great for chicken, pork, or veggies too. It adds a smoky and spicy flavor to any dish.
What can I serve with chipotle steak recipe?
You can serve it in burritos, tacos, over rice, or with a fresh salad. It adds a spicy kick to any meal.
Is this recipe suitable for beginners?
Yes! This recipe is perfect for home cooks of all skill levels. It’s easy to make and will impress anyone.
