chipotle steak recipe
Fire up your taste buds with this chipotle steak recipe – a mouthwatering mix of smoky heat and tender, juicy beef that's quick to prepare and hard to forget!
Ingredients
Marinade:
- 3 tablespoons chipotles in adobo about 1-2 peppers
- 3 tablespoons water
- 1 tablespoon lime juice
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon ancho chile powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
Steak:
- 2 pounds of flank steak skirt steak, or top-round steak
Instructions
- Make the Marinade: In a food processor or blender, combine garlic, chipotles in adobo sauce, ancho chile powder, olive oil, cumin, and dried oregano. Blend until smooth.
- Marinate the Steak: Coat the steak with the marinade and let it sit in the refrigerator for at least 2 hours or overnight for best results.
- Prepare the Steak: Bring the steak to room temperature before cooking.
- Cook the Steak: Heat a cast-iron skillet over high heat. Sear the steak for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 130-135°F.
- Rest the Steak: Let the steak rest for 5-10 minutes before slicing to retain juices.