Cinnamon Roll Pancake Recipe: A Delicious Fusion of Flavors

If you’re craving a breakfast that combines the best of both worlds, our cinnamon roll pancake recipe is just what you need. This delightful recipe merges the classic comfort of cinnamon rolls with the fluffy goodness of pancakes, creating a breakfast treat that’s sure to impress. In this guide, we’ll explore why you’ll love this recipe, the ingredients you need, and step-by-step instructions. Let’s dive into the delicious world of cinnamon roll pancakes!

❤️ Why You’ll Love Cinnamon Roll Pancake Recipe

The cinnamon roll pancake recipe brings together two beloved breakfast favorites into one irresistible dish. Here’s why you’ll love this recipe:

• Irresistible Flavor: The combination of warm cinnamon and sweet vanilla makes these pancakes taste just like a freshly baked cinnamon roll.
• Fluffy and Delicious: Despite the rich flavors, these pancakes are light and fluffy, thanks to a well-balanced batter.
• Easy to Make: This cinnamon roll pancake recipe is surprisingly easy to prepare, with minimal ingredients and straightforward steps.
• Versatile: You can enjoy these pancakes with classic toppings like cream cheese glaze or fresh fruit for a personalized touch.

This recipe offers a delectable twist on traditional pancakes, making breakfast special and satisfying.

🍲 Ingredients

To make the perfect cinnamon roll pancake recipe, you’ll need the following ingredients:

For the Pancakes:

• 1 1/2 cups all-purpose flour – Forms the base of the pancake batter.
• 2 tablespoons sugar – Adds a touch of sweetness.
• 2 tablespoons baking powder – Provides leavening for fluffy pancakes.
• 1/2 teaspoon salt – Enhances the overall flavor.
• 1 1/4 cups milk – Use any type of milk or dairy-free substitute.
• 1/4 cup vegetable oil – Adds moisture and richness.
• 1 large egg – Helps bind the ingredients together.
• 1 teaspoon vanilla extract – Adds a hint of vanilla flavor.

For the Cinnamon Swirl:

• 1/4 cup unsalted butter – Melted, for richness.
• 1/4 cup brown sugar – Adds sweetness and depth.
• 1 tablespoon ground cinnamon – Provides the classic cinnamon flavor.

For the Glaze (optional):

• 1 cup powdered sugar – Sweetens and thickens the glaze.
• 2 tablespoons milk – To thin the glaze to the right consistency.
• 1/2 teaspoon vanilla extract – Adds flavor.

These ingredients come together to create a decadent cinnamon roll pancake recipe that’s sure to become a breakfast favorite.

👩‍🍳 How to Make Cinnamon Roll Pancake Recipe

Follow these steps to make your cinnamon roll pancake recipe:

Prepare the Cinnamon Swirl:

1. In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix well to create the cinnamon swirl mixture. Set aside.

Make the Pancake Batter:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter may be slightly lumpy; that’s okay.

Cook the Pancakes:

1. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
2. For each pancake, pour 1/4 cup of batter onto the skillet.
3. Immediately drizzle a spoonful of the cinnamon swirl mixture over the batter. Use a toothpick or knife to swirl the cinnamon mixture into the pancake batter.
4. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, another 1-2 minutes.

Make the Glaze (Optional):

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk as needed to reach your desired consistency.

Serve and Enjoy:

1. Serve the cinnamon roll pancakes hot, topped with the optional glaze, fresh fruit, or additional syrup.

🪄 Recipe Tips & Variations

To make the most of your cinnamon roll pancake recipe, consider these tips and variations:

• For a Swirled Effect: Drizzle the cinnamon swirl mixture in a spiral pattern on top of the pancake batter and swirl it in with a toothpick for a beautiful presentation.
• Add Nuts: Sprinkle chopped nuts like pecans or walnuts on the batter before cooking for added texture.
• Pumpkin Spice: Add a teaspoon of pumpkin pie spice to the cinnamon swirl mixture for a seasonal twist.
• Vegan Version: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of a regular egg and a plant-based milk to make this recipe vegan.

These variations and tips will help you customize your cinnamon roll pancake recipe to suit your tastes and preferences.

🗒 Substitutions

If you need to make substitutions for your cinnamon roll pancake recipe, consider these options:

• Milk: Any type of milk or dairy-free milk substitute like almond milk, soy milk, or oat milk.
• Vegetable Oil: Substitute with melted coconut oil or another neutral oil.
• Egg: Use a flax egg or chia egg for a vegan alternative.
• Brown Sugar: Coconut sugar can be used in place of brown sugar for a different sweetness profile.

These substitutions allow you to adapt the cinnamon roll pancake recipe to fit your dietary needs and ingredient availability.

😍 You’ll Also Love

If you enjoyed making this cinnamon roll pancake recipe, you might also love these recipes:

• Pancake Recipe No Egg: Fluffy and Delicious
• Cracker Barrel Pancake Recipe: A Delicious and Classic Choice
• Pancake Recipe Without Milk: A Delicious Alternative
• Brussels Waffle: Simple Homemade – Oh My Recipes

These recipes offer additional options to satisfy your cravings for sweet, comforting breakfasts.

👝 How to Store Leftovers

To store leftovers of your cinnamon roll pancake recipe:

• Refrigeration: Allow pancakes to cool completely. Store in an airtight container or zip-top bag in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze pancakes in a single layer on a baking sheet until solid. Transfer to a freezer bag or container and freeze for up to 3 months.

Reheating Tips: Reheat pancakes in a toaster, oven, or skillet until heated through and crispy again.

FAQ

Can I make the batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance. Store it in the refrigerator and give it a gentle stir before cooking.

What if I don’t have a non-stick skillet?

You can use any skillet, but make sure to grease it well to prevent sticking.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend. Adjust the liquid as needed for consistency.

How can I make the cinnamon swirl mix more flavorful?

Add a pinch of nutmeg or a splash of maple syrup to the cinnamon swirl mixture for extra depth of flavor.

Can I make this recipe vegan?

Yes, use a flax or chia egg and plant-based milk to make the recipe vegan. The results will be just as delicious!

With this guide, you’re all set to make a fantastic cinnamon roll pancake recipe that will elevate your breakfast or brunch. Enjoy these scrumptious pancakes with your favorite toppings and make every morning a special occasion!