Cinnamon Roll Pancake Recipe
Indulge in our cinnamon roll pancake recipe for a perfect blend of fluffy pancakes and sweet cinnamon rolls. Easy to make and irresistible for breakfast or brunch!
Ingredients
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract optional
For the Cinnamon Swirl:
- 1/4 cup unsalted butter melted
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Cinnamon Swirl:
- Mix melted butter, brown sugar, and ground cinnamon in a small bowl.
- Make the Pancake Batter:
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, mix milk, vegetable oil, egg, and vanilla extract.
- Combine wet and dry ingredients, stirring until just combined. Lumps are okay.
- Cook the Pancakes:
- Heat and grease a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake. Drizzle cinnamon swirl mixture on top and swirl with a toothpick.
- Cook until bubbles form and edges look set, then flip and cook until golden brown.
- Make the Glaze (Optional):
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Serve and Enjoy:
- Serve pancakes hot with glaze or desired toppings.