Ever thought about making a classic German chocolate cake even better? The German Chocolate Poke Cake is your answer. It combines moist cake with sweetened condensed milk and rich chocolate ganache. This twist on a favorite dessert turns traditional flavors into a cake that’s hard to resist.
Every bite is filled with a coconut pecan frosting that boosts the chocolate taste. It’s perfect for any event or when you just want something sweet. This recipe uses simple ingredients like cake mix and canned frosting, making it easy to make.
Wondering what makes this cake so moist? Keep reading to learn the secrets behind this amazing dessert. It’s sure to be a hit at any gathering.
❤️ Why You’ll Love german chocolate poke cake
This decadent dessert is a hit for its rich, chocolatey taste and easy-to-make recipe. It’s perfect for any gathering. The mix of sweetened condensed milk and chocolate ganache makes it moist and flavorful. Chocolate lovers will find it irresistible.
This dessert turns any event into a festive celebration. It will captivate your family and friends with every slice. The original recipe dates back to the 1850s in the U.S., using Baker’s German’s Sweet Chocolate. In 1957, a Texas homemaker created the first documented German’s Chocolate Cake, making it a timeless favorite.
Moist and Flavorful
Imagine serving a cake that’s both flavorful and has a great texture. It has about 529 kcal per serving, with 52g carbs, 6g protein, and 34g fat. Every bite is a treat. The cake stays moist, thanks to ingredients like Duncan Hines Dark Chocolate Fudge Cake Mix and German chocolate. It makes about 20 servings, perfect for parties.
Preparing this cake takes around 2 hours and 30 minutes, making it great for beginners. You can store it in the fridge for up to a week or at room temperature for four days. Each slice is a delight, promising a moist, flavorful experience that keeps everyone coming back for more!
| Nutritional Value (per serving) | Value |
|---|---|
| Calories | 529 kcal |
| Carbohydrates | 52g |
| Protein | 6g |
| Fat | 34g |
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Refrigeration Time | 1 hour |
| Total Time | 2 hours 30 minutes |
| Servings | 20 |
🍲 Ingredients for german chocolate poke cake
Making a tasty German chocolate poke cake is easy with just a few ingredients. Here’s what you’ll need:
- 1 box dark chocolate fudge cake mix
- 1 (3.4 oz) box chocolate pudding mix
- 4 large eggs
- 1 cup plain yogurt
- 3/4 cup vegetable oil
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 (14 oz) can sweetened condensed milk for soaking
- Ingredients for chocolate ganache: 4 oz chocolate and 1/2 cup heavy cream
- 1 can coconut pecan frosting
These German chocolate poke cake ingredients are easy to find and are probably already in your kitchen. They make the recipe simple for any home baker wanting a rich dessert. The chocolate pudding and sweetened condensed milk keep the cake moist and extra tasty.
With these items ready, you’re set to make a dessert that everyone will love. It’s sure to make your guests want more!
👩🍳 How to Make german chocolate poke cake
Are you ready to start baking? Let’s make a delicious German chocolate poke cake using the poke cake method. First, preheat your oven to 350°F. Then, mix together chocolate cake mix, eggs, water, and oil in a big bowl. This mix will create a cake that’s both rich and smooth.
Next, pour the batter into a greased 9×13-inch pan and bake it. Cook for 30-35 minutes, until a toothpick comes out clean. While the cake is baking, get ready to add more flavor.
After the cake cools a bit, use a fork to poke holes on top. This is the start of the magic. Then, pour warm sweetened condensed milk over these holes. It adds a creamy flavor that goes great with chocolate.
While the cake soaks, melt chocolate chips for the ganache. Choose 60% cacao for the best taste.
For the frosting, mix shredded coconut, pecans, and vanilla extract. This makes the cake moist and fluffy. Once the ganache is set, put a thick layer on top. Add more coconut and pecans if you like.
Your German chocolate poke cake is now a slice of joy. It keeps fresh in the fridge for 5 days or can be frozen for 3 months. Enjoy your delicious cake!
🪄 Recipe Tips & Variations
Get creative in your kitchen with these fun cake variations to make your German Chocolate Poke Cake even better. Think about adding chocolate chips for a burst of flavor and extra moisture. It’s not just about the cake mix; trying different frostings can change the taste completely.
Some top tips for baking include using sweetened condensed milk to keep the cake moist. This makes the soaking liquid work its magic all the way through the cake.
Don’t be afraid to get creative with your toppings. Why not try whipped cream or add nuts like pecans or almonds? Choosing different nuts can make your cake stand out. Mixing flavors with the cake’s moistness creates a dessert that’s unforgettable. So, keep experimenting with flavors and textures to make your baking adventures endless. Enjoy baking and tasting!
| Variations | Suggested Enhancements |
|---|---|
| Chocolate Chip Cake | Add chocolate chips for extra moistness |
| Nutty Delight | Top with various nuts like pecans or almonds |
| Flavorful Frosting | Experiment with unique flavors like caramel or vanilla |
| Whipped Cream Topping | Use whipped cream to add a light, fluffy finish |
Adding these flavor enhancements to your baking will boost your skills and please your taste buds and loved ones.
🗒 Substitutions
Want to get creative in the kitchen? Making ingredient substitutions can make your German Chocolate Poke Cake delicious for everyone. For gluten-free options, use a gluten-free chocolate cake mix instead of the traditional dark chocolate one. It still brings that rich flavor everyone loves.
For dairy-free choices, swap the yogurt with dairy-free yogurt to keep the cake moist. You can also use coconut cream instead of heavy cream in the ganache for a creamy, dairy-free option. And, making your own coconut pecan frosting without dairy adds a special touch.
This recipe is versatile, fitting many dietary needs. Whether you need gluten-free or dairy-free options, your cake will shine. Keep these substitutions in mind as you prepare your dessert.
| Ingredient | Traditional | Substitution Options |
|---|---|---|
| Cake Mix | Dark Chocolate Fudge Cake Mix | Gluten-Free Chocolate Cake Mix |
| Yogurt | Plain Yogurt | Dairy-Free Yogurt |
| Heavy Cream | Heavy Cream | Coconut Cream |
| Frosting | Coconut Pecan Frosting (Store-Bought) | Homemade Coconut Pecan Frosting |
With these substitutions, you can serve a cake that everyone will enjoy. It won’t lack in flavor or fun.
Adjust your ingredients as needed, and you’ll bake a perfect poke cake for many tastes. This recipe comes from Sugar and Soul, tailored for your needs.
😍 You’ll Also Love
If you’re craving more sweet treats after that delicious German Chocolate Poke Cake, you’re in luck! There are many desserts waiting for you to try. Enjoy a classic chocolate cake that’s always a hit at parties. It’s rich and moist, and it goes great with vanilla ice cream.
For something different, try coconut cream pie. It has a creamy filling, fluffy whipped cream, and toasted coconut flakes. You might want to have both the cake and the pie!
Don’t forget about dessert bars! Brownie or chocolate chip cookie bars are quick and easy to make. With these options, you can impress every chocolate lover in your family.
| Dessert | Key Ingredients | Serving Style |
|---|---|---|
| Classic Chocolate Cake | Dark chocolate fudge cake mix | Slice and serve with ice cream |
| Coconut Cream Pie | Sweetened condensed milk | Serve chilled with whipped cream |
| Chocolate Chip Cookie Bars | Chocolate chips, flour, butter | Cut into squares for easy serving |
So, bake away! Dive into these chocolate desserts and alternative cake recipes to keep your sweet tooth happy!
- Delicious Gooseberry Pie Recipe: Easy & Homemade
- Keebler Cheesecake Recipe: A Crumbly Good Time!
- Peggy Porschen London Recipes: Sweet Delights
👝 How to Store Leftovers
Want to keep enjoying your German Chocolate Poke Cake? Use the right cake storage methods to keep the flavor and texture. Put your leftover cake in a sealed container in the fridge for up to 4 days. Make sure it’s at room temperature before eating to enjoy it fully.
If you have too much cake, freezing is a great choice! Wrap it well in plastic wrap for up to a month. This keeps your cake fresh and stops freezer burn from ruining it.
Each slice is full of calories, sugar, and lots of taste. Enjoy every bite while keeping the cake’s quality. Enjoy your leftovers and keep your cake fresh,!
FAQ
What makes the German Chocolate Poke Cake so moist?
The secret ingredient is sweetened condensed milk. It soaks into the cake, making it moist and full of flavor.
Can I make this cake ahead of time?
Yes, you can bake the cake a day early. Keep it in the fridge after cooling. Then, add the chocolate ganache and frosting just before serving for the best taste.
What can I use instead of yogurt in the recipe?
If you don’t have yogurt, sour cream works well as a substitute. Or, choose a dairy-free yogurt for a lactose-free option.
How do I prevent my cake from sticking to the pan?
Prevent sticking by greasing your 9×13-inch pan well. Use cooking spray, butter, or flour. Adding parchment paper on the bottom is also a good idea.
Can I customize the frosting or toppings for this cake?
Absolutely! Try different frostings like vanilla buttercream or chocolate. Add toppings such as shredded coconut, chocolate chips, or nuts for your own twist.
How do I make the chocolate ganache for this recipe?
Heat 1/2 cup of heavy cream until it’s almost boiling. Pour it over 4 oz of chocolate. Let it sit, then stir until smooth. Drizzle it over your cake.
Is there a gluten-free version of this cake?
Yes! Use a gluten-free dark chocolate fudge cake mix for a gluten-free version. Enjoy a delicious dessert without gluten.
How long can I store leftovers?
Leftover German Chocolate Poke Cake stays fresh in the fridge for up to a week. Keep it in an airtight container to keep it moist.
german chocolate poke cake recipe
Ingredients
For the Cake:
- 1 box dark chocolate fudge cake mix
- 1 3.4 oz box chocolate pudding mix
- 4 large eggs
- 1 cup plain yogurt
- ¾ cup vegetable oil
- ½ cup whole milk
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
For the Soaking Liquid:
- 1 14 oz can sweetened condensed milk
For the Chocolate Ganache:
- 4 oz chocolate 60% cacao recommended
- ½ cup heavy cream
For the Frosting:
- 1 can coconut pecan frosting
Instructions
Prepare the Cake:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, chocolate pudding mix, eggs, yogurt, vegetable oil, whole milk, vanilla extract, and salt. Mix until smooth.
- Pour batter into a greased 9×13-inch pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool slightly.
Poke and Soak:
- Use a fork or toothpick to poke holes all over the top of the cake.
- Warm the sweetened condensed milk slightly (if desired) and pour it over the poked cake, allowing it to soak in.
Make the Ganache:
- Heat the heavy cream in a saucepan until almost boiling.
- Pour over the chocolate and let sit for a minute, then stir until smooth.
- Let the ganache cool slightly before spreading it over the cake.
Frost and Finish:
- Spread the coconut pecan frosting over the top of the cake.
- Chill in the refrigerator for at least 1 hour before serving.
