Are you ready to make a gluten free French toast that meets all your breakfast wishes? This easy recipe is perfect for everyone, even those with dietary restrictions. It’s simple to make and brings a classic dish to your table.
The secret to great French toast is using ¼ cup of milk and 1 egg for every two slices of bread. This mix makes the toast creamy and delicious. Plus, making it is quick, taking only 2-3 minutes per slice. For the best gluten-free bread, try Canyon Bakehouse White Sandwich Bread or Whole Foods 365 gluten-free classic sandwich bread.
Now, get your ingredients ready for a breakfast that everyone will love. Enjoy the warmth and joy it brings to your table quickly!
Why You’ll Love This Gluten Free French Toast Recipe
Turning a simple breakfast into a delightful experience is what this gluten free french toast recipe is all about. It’s perfect for anyone looking for a sweet treat or a hearty meal to start their day. You can make it in under 30 minutes, making it great for busy mornings or relaxing weekends. Plus, it’s easy to make dairy-free versions for different diets.
Perfect for Every Breakfast Craving
Enjoy the fun of mixing different flavors. You can top it with everything from classic maple syrup to new favorites like lemon-blueberry or peanut butter & jelly. Each bite brings back happy memories of childhood breakfasts, full of love.
Quick and Easy Preparation
Prep takes just five minutes and cooking is about ten, so you can quickly enjoy tasty gluten free french toast. It makes four slices and each one has about 31 calories, perfect for those watching their calories. The right mix of egg and milk makes it fluffy every time. Plus, you can easily double the recipe for a crowd or leftovers.
Key Ingredients for Your Gluten Free French Toast
Creating a delightful gluten free French toast means picking the right ingredients. You need to choose gluten free bread that goes well with the egg mixture for french toast. Here’s what you need for your breakfast.
The Best Gluten-Free Bread Options
Finding the right gluten free bread makes a big difference in your French toast. Some top brands to consider are:
- Canyon Bakehouse White Sandwich Bread
- Whole Foods 365 brand
- Udi’s Gluten-Free Bread
These breads have the perfect texture and taste for French toast. They let you enjoy every bite without gluten.
Essential Components for the Egg Mixture
The egg mixture for french toast is key. It usually has:
| Ingredient | Measurement |
|---|---|
| Eggs | 2 eggs |
| Nondairy Milk | ¼ cup |
| Ground Cinnamon | 1 teaspoon |
| Sweetener (e.g., sugar or maple syrup) | to taste |
Getting the right balance of eggs and milk is important for a fluffy texture. This batter tastes great and is nutritious. It has about 424 calories, 60g of carbs, and 10g of protein per serving. Plus, it’s full of vitamins and minerals like Vitamin A and Calcium.
How to Make Gluten Free French Toast
Want a tasty breakfast that’s gluten-free? Here’s a simple recipe for gluten free french toast that’s full of flavor. Just follow this easy guide for the best results.
Step-by-Step Guide
First, gather your ingredients. You’ll need 2 eggs, 1 cup of unsweetened almond milk, and gluten-free bread, like Canyon Bakehouse Mountain White. You can also use other milks like cashew, rice, or oat milk for a twist. Start by mixing the eggs and almond milk in a bowl. This takes just 5 minutes, so you’re moving fast!
Then, soak the gluten-free bread slices in the egg mix. Let them sit for a bit to absorb the flavors. This step makes the bread perfect for soaking up the egg mixture. After soaking, heat a skillet over medium heat. Melt ¼ cup of butter or vegan butter, then cook the bread until it’s golden brown on both sides. This usually takes about 2-3 minutes per side.
Cooking Tips for the Best Results
For a great crust, try these tips. Keep your toast warm by placing it on a baking sheet in a low oven. This way, every slice stays warm, making breakfast even better. For big batches, you can bake the toast in the oven instead of frying. This saves time and makes serving easy.
This recipe makes 2 servings and takes about 30 minutes to prepare. It’s a hit, with a 5 out of 5 rating from seven reviewers. You can also customize it with sugar substitutes like light brown sugar or monkfruit sweetener. Enjoy your delicious toast with toppings like fresh berries or maple syrup!
Delicious Toppings and Serving Suggestions
Gluten-free French toast is even better with a variety of toppings. These toppings can turn a simple dish into a feast. Check out the toppings for french toast that make mornings special.
Classic and Creative Options
Begin with the classics! Powdered sugar and maple syrup make a perfect pair. For something new, try fresh berries, chocolate chips, or whipped cream. Add sliced peaches or toasted pecans for crunch and flavor.
Making it a Complete Breakfast
To make your breakfast complete, add protein like scrambled eggs or sausage. Fresh fruits add flavor and health benefits. This makes for a well-rounded meal.
You’ll Also Love
- Savory French Toast: A Delicious Twist on Breakfast
- Delicious French Toast Bites: Easy Breakfast Treat
- Protein French Toast: A Delicious High-Protein Breakfast
Conclusion
Making gluten free French toast is a great way to start your day. It’s easy to prepare and can suit many tastes. This recipe is perfect for any occasion, serving 12 people.
Each serving has 477 calories, making it a satisfying yet guilt-free choice (Total Fat: 27g, Total Carbohydrate: 48g). For those who prefer vegan options, there are choices with 108 kcal per slice and 3g of protein.
Feel free to get creative with toppings and share your ideas. Making your own gluten free French toast brings people together. Experiment with flavors and textures, and let your inner chef shine.
FAQ
Can I use any gluten-free bread for this recipe?
Absolutely! We suggest brands like Canyon Bakehouse White Sandwich Bread and Whole Foods 365. But feel free to use any gluten-free bread you like. Just make sure it’s good for soaking.
What can I substitute for milk if I’m lactose intolerant?
For a dairy-free option, try almond milk, coconut milk, or oat milk in the egg mixture. This way, you can enjoy your gluten-free French toast without worrying about lactose.
How do I store leftover gluten-free French toast?
Store leftovers in an airtight container in the fridge. They’ll last about 3-4 days. Reheat them in a skillet or toaster for a quick breakfast.
Can I make this recipe vegan?
Yes, you can! Replace eggs with flaxseed meal and water or an egg replacer. Use your favorite plant-based milk instead of regular milk.
What kind of sweetener should I use?
Pick your favorite sweetener! Granulated sugar, maple syrup, honey, or agave syrup work great. Just adjust the amount to your taste.
Gluten Free French Toast
Ingredients
- 2 eggs
- 1 cup unsweetened almond milk can use cashew, rice, or oat milk as alternatives
- Gluten-free bread e.g., Canyon Bakehouse Mountain White
- ¼ cup butter or vegan butter
- Ground cinnamon optional
- Sweetener e.g., sugar or maple syrup to taste
Instructions
- Mix the eggs and almond milk in a bowl.
- Soak the gluten-free bread slices in the egg mixture, allowing them to absorb the flavors.
- Heat the skillet over medium heat and melt the butter.
- Cook the bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
- (Optional) Add cinnamon, sugar, or syrup for additional flavor.
