Looking for a delicious and comforting meal that brings back fond memories? Our Old Fashioned Salmon Patties Recipe is just what you need. This classic dish combines simplicity and nostalgia, making it perfect for any occasion.
❤️ Why You’ll Love This Recipe
This old fashioned salmon patties recipe is more than just food—it’s a trip down memory lane. Here’s why you’ll love making and eating this classic:
Nostalgic Comfort: Each bite of these salmon patties is like a warm hug from the past. They remind us of family dinners and cozy gatherings.
Simple and Quick: With just a few basic ingredients and easy steps, this recipe is perfect for busy weeknights or leisurely weekends.
Versatile: Feel free to add your own twist to the recipe with different herbs, spices, or even cheese. It’s a great way to make this dish uniquely yours.
🍲 Ingredients
To make these scrumptious Old Fashioned Salmon Patties, you’ll need:
- 1 (14.75-ounce) Can of Salmon: Undrained. You can use fresh salmon if you prefer, just cook and flake it first.
- 1 Cup Fresh Bread Crumbs: Choose from fresh or panko breadcrumbs based on your texture preference.
- 1/4 Cup Minced Onion: Adds a nice sweetness. Sautéing the onion first can mellow its flavor if you prefer.
- 1 Large Egg: Beaten, to help bind the patties together.
- 1/4 Cup Mayonnaise: For richness and moisture.
- 1 Tablespoon Lemon Juice: Adds a bit of tanginess.
- 1/2 Teaspoon Dried Dill: Provides classic flavor that pairs well with salmon.
- 1/4 Teaspoon Garlic Powder: For a subtle garlic note.
- 1/4 Teaspoon Salt: To taste.
- 1/4 Teaspoon Black Pepper: To taste.
- 1/4 Cup All-Purpose Flour: For dusting the patties.
- Vegetable Oil: For frying. Olive oil can be used as a healthier alternative.
👩🍳 How to Make
Follow these simple steps to create your salmon patties:
Combine Ingredients: In a medium bowl, mix the undrained salmon, bread crumbs, minced onion, beaten egg, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper until well blended. The mixture should be moist but firm enough to form into patties.
Shape Patties: Form the mixture into 6-8 patties, about 1/2 inch thick.
Lightly dust each patty with flour to help with browning.
Heat the Oil: In a large skillet, heat vegetable oil over medium heat. Make sure the oil is hot before adding the patties to ensure they cook evenly and become crispy.
Cook Patties: Fry the patties in the hot oil for about 4-5 minutes on each side, or until they are golden brown and crispy. Cook in batches if needed to avoid overcrowding the skillet.
Drain and Serve: Remove the patties from the skillet and place them on paper towels to drain excess oil. Serve hot with your favorite sides.
🪄 Recipe Tips & Variations
Here are some tips and variations to enhance your salmon patties:
Add Extra Flavor: Try adding a pinch of paprika or cayenne pepper for a bit of heat. A squeeze of fresh lemon juice just before serving can also add brightness.
Cheesy Twist: Incorporate some shredded cheese like cheddar or Parmesan into the mixture for a rich, gooey texture.
Herb Variations: Use fresh herbs like dill, chives, or parsley for a different flavor profile.
Veggie Add-Ins: Mix in finely chopped bell peppers, spinach, or corn for added texture and nutrition.
🗒 Substitutions
If you don’t have all the ingredients, here are some substitutions you can use:
Fresh Salmon: You can use fresh salmon instead of canned. Just cook and flake it before adding it to the mixture.
Breadcrumbs: Substitute with panko, crushed crackers, or rolled oats depending on what you have on hand.
Egg Replacement: Use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) or mashed potatoes if you need an egg-free alternative.
😍 You’ll Also Love
If you enjoyed these salmon patties, you might also like:
5-Ingredient Low Cholesterol Recipes: Quick & Easy
Tasty Ditalini Pasta Recipes for Easy Meals
Easy Stewed Hamburger Recipe: Comfort Food Delight
⭐ The Inspiration
This recipe is inspired by family traditions, capturing the essence of home-cooked comfort. Passed down through generations, grandma’s old fashioned salmon patties are a reminder of the joy and warmth of family meals.
They’re not just a dish—they’re a way to connect with the past and create new memories.
👝 How to Store Leftovers
To keep your salmon patties fresh:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Let them cool completely before storing.
Freezing: For longer storage, freeze the patties in a freezer-safe container or bag, separated by parchment paper to prevent sticking. They can be frozen for up to 2 months. Reheat from frozen in a preheated oven at 375°F (190°C) for 15-20 minutes, or in a skillet until crispy.
FAQ
Can I freeze these patties?
Yes, you can freeze them for up to 2 months. Reheat in the oven or skillet for best results.
Can I prepare these patties ahead of time?
Yes, you can make them up to 24 hours in advance and refrigerate until ready to cook.
What are good side dishes for salmon patties?
These patties pair well with a garden salad, steamed vegetables, or mashed potatoes. They’re also great with a side of tartar sauce or lemon aioli.
Can I bake these patties instead of frying?
Yes, bake them at 375°F (190°C) for 20-25 minutes, flipping halfway through, for a healthier option.
grandma’s old fashioned salmon patties recipe
Ingredients
- Canned Salmon: 2 cans 6 oz each
- Crushed Crackers: 25 Ritz crackers or equivalent
- Eggs: 2 large
- Onions: 1 small finely chopped
- Yellow Cornmeal: 1/4 cup
- Mayonnaise: 1/4 cup or Greek yogurt for a healthier option
- Chili Powder: 1/2 teaspoon
- Salt and Pepper: to taste
- Olive Oil: for frying
Optional Add-ins
- Fresh Dill: 1 tablespoon chopped
- Minced Garlic: 1 clove
- Bell Peppers or Zucchini: 1/2 cup finely chopped
Instructions
Prepare the Ingredients:
- Drain the canned salmon and remove any skin or bones if necessary. Flake the salmon into a large mixing bowl.
- Crush the crackers into fine crumbs and add them to the bowl.
- Finely chop the onion and add it to the bowl.
Mix the Ingredients:
- In a separate bowl, whisk together the eggs, mayonnaise (or Greek yogurt), chili powder, salt, and pepper.
- Add this mixture to the salmon and cracker crumbs. Mix everything until well combined. The mixture should hold together well. If it feels too wet, add a bit more cracker crumbs.
- Form the Patties:
- Shape the mixture into patties about 4 inches in diameter and 1 inch thick. You should get around 8 to 12 patties, depending on the size.
- Place the patties on a plate and refrigerate for 15-30 minutes. This helps them firm up and hold their shape while frying.
Cook the Patties:
- Heat a thin layer of olive oil in a skillet over medium heat.
- Fry the patties in batches, cooking for 3-4 minutes per side, or until they are golden brown and crispy.
- Remove the patties and drain them on paper towels.
Serve:
- Serve the salmon patties hot, with your choice of dipping sauces and side dishes.
