grandma's old fashioned salmon patties recipe
Craving comfort food? Try grandma's old fashioned salmon patties recipe—easy to make, deliciously traditional, and sure to satisfy!
Ingredients
- Canned Salmon: 2 cans 6 oz each
- Crushed Crackers: 25 Ritz crackers or equivalent
- Eggs: 2 large
- Onions: 1 small finely chopped
- Yellow Cornmeal: 1/4 cup
- Mayonnaise: 1/4 cup or Greek yogurt for a healthier option
- Chili Powder: 1/2 teaspoon
- Salt and Pepper: to taste
- Olive Oil: for frying
Optional Add-ins
- Fresh Dill: 1 tablespoon chopped
- Minced Garlic: 1 clove
- Bell Peppers or Zucchini: 1/2 cup finely chopped
Instructions
Prepare the Ingredients:
- Drain the canned salmon and remove any skin or bones if necessary. Flake the salmon into a large mixing bowl.
- Crush the crackers into fine crumbs and add them to the bowl.
- Finely chop the onion and add it to the bowl.
Mix the Ingredients:
- In a separate bowl, whisk together the eggs, mayonnaise (or Greek yogurt), chili powder, salt, and pepper.
- Add this mixture to the salmon and cracker crumbs. Mix everything until well combined. The mixture should hold together well. If it feels too wet, add a bit more cracker crumbs.
- Form the Patties:
- Shape the mixture into patties about 4 inches in diameter and 1 inch thick. You should get around 8 to 12 patties, depending on the size.
- Place the patties on a plate and refrigerate for 15-30 minutes. This helps them firm up and hold their shape while frying.
Cook the Patties:
- Heat a thin layer of olive oil in a skillet over medium heat.
- Fry the patties in batches, cooking for 3-4 minutes per side, or until they are golden brown and crispy.
- Remove the patties and drain them on paper towels.
Serve:
- Serve the salmon patties hot, with your choice of dipping sauces and side dishes.