French toast is more than just syrup and sweetness. It’s time to try a savory version that will change your breakfast. Imagine a crispy, golden slice of stale French bread, made with eggs, milk, and herbs. It’s baked at 350 degrees for 20 minutes, making four perfect servings.
This savory breakfast recipe gets five-star ratings and opens up a world of culinary creativity. It’s all about bacon, feta cheese, and fresh herbs. It comes from the Von Bryan Inn, a now-closed restaurant in Walland, Tennessee. This dish is a unique twist on traditional sweet French toast.
Are you ready for a new breakfast adventure? Let’s dive into this tasty french toast variation. It might just become your favorite recipe.
The Rise of Savory French Toast
Savory French toast is gaining fans across the globe. It marks a move towards balanced breakfasts, focusing on savory over sweet. This shift shows a growing love for umami flavors and new recipe experiments.
Why This Recipe is Trending
Savory French toast is loved for its versatility. It’s perfect for using up leftover bread, making it a sustainable choice. This dish is tasty and eco-friendly.
Basic French toast uses bread, egg, and milk for a simple start. Using sourdough bread adds special textures and tastes. Sourdough needs 5 minutes on each side to soak, while soft white bread takes just 20 seconds.
Breaking Away from Sweet Traditions
French toast used to be all about sweetness, but now, savory options are in. You can top it with cheese, herbs, or meats for new flavors. This lets cooks get creative and try out different fillings and toppings.
This dish is not only tasty but also healthy. It has 383 calories, 16g of protein, and 21g of fat. With its nutritional value and creative possibilities, savory French toast is here to stay.
Ingredients for the Perfect Savory French Toast
To make the best French toast, pick the right ingredients. This dish needs classic elements for a great taste. Here’s what you’ll need.
Essential Ingredients You’ll Need
- 5 large eggs are key for soaking and adding flavor.
- 1 cup of whole milk makes the egg mixture creamy.
- 8 slices of hearty bread (French or challah) are the base, cut into 1-inch pieces.
- Shredded cheese, like aged cheddar or parmesan, adds a gooey richness.
- 2 cloves of minced garlic bring a savory depth.
- Unsalted butter is vital for cooking, adding flavor to the toast.
- Seasonings like chives, thyme, and sea salt make each bite better.
Optional Add-Ins for Extra Flavor
For something more exciting, try these optional ingredients:
- Fresh herbs like parsley or cilantro add brightness and color.
- Spices such as paprika or red pepper flakes give a kick.
- Roasted tomatoes bring a fresh burst of flavor.
- Crumbled cotija cheese adds a unique twist and saltiness.
With these ingredients, you’ll make a dish that delights and shows off your cooking skills. Start your taste adventure with this irresistible French toast!
Step-by-Step Guide to Making Savory French Toast
Starting your journey to make savory French toast is exciting and rewarding. With a clear guide, you can take this breakfast dish to new heights. By using a few key preparation techniques and cooking tips, you can elevate it.
Preparation Techniques to Enhance Flavor
Start by gathering the ingredients for your savory French toast. You’ll need 8 slices of challah bread or baguette, 1 cup of milk, and 6 eggs. Add 2 tablespoons of fresh parsley, 2 teaspoons of fresh thyme, ½ teaspoon each of garlic or onion powder, salt, and black pepper. Use 3 tablespoons of cooking oil to make sure your toast is crispy. This mix gives a new twist to traditional French toast.
Next, fry bacon until crispy for a great cooking medium. After setting the bacon aside, chop your favorite veggies like mushrooms or spinach. Sauté them in the bacon fat for added depth and richness to your French toast.
Cooking Tips for the Best Texture
With your ingredients ready, mix eggs and milk, seasoning them well. Coat each bread slice well to absorb the flavors. Cook the bread on medium heat, flipping each piece for a golden-brown crust. This takes about 14 minutes, with just 5 minutes of prep.
For extra decadence, add cheese on top before finishing the second side. The cheese melts and adds a delightful texture contrast. Following these steps ensures your savory French toast is both stunning and delicious!
You can enjoy your savory French toast right away or freeze it for up to two months. Just defrost overnight in the fridge or thaw on the counter before toasting. So, get your ingredients ready for a memorable breakfast!
| Ingredient | Quantity |
|---|---|
| Challah bread or baguette | 8 slices |
| Milk (unsweetened almond or preferred) | 1 cup |
| Eggs | 6 |
| Fresh parsley | 2 Tablespoons |
| Fresh thyme | 2 teaspoons |
| Garlic powder or onion powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Oil for cooking | 3 Tablespoons |
Savory French Toast Variations to Try
Exploring savory French toast variations opens a world of delightful flavors. These can instantly elevate your breakfast game. By using different cheeses and unique bread types, you can create a dish that you’ll love.
Incorporating Different Cheeses
The choice of cheese changes the flavor of your savory French toast. Think outside the box instead of sticking with standard options. Here are a few cheeses to try:
- Goat Cheese: Creamy and tangy, perfect for a decadent touch.
- Mozzarella: Adds a stretchy, melty texture that makes each bite delightful.
- Sharp Gruyère: Offers a nutty flavor that pairs beautifully with savory ingredients.
These cheese options not only provide unique taste experiences but also enhance the gourmet feel of your French toast.
Using Unique Bread Types for Added Texture
Don’t limit yourself to basic white bread. The choice of bread can bring various textures and flavors to your dish. Some unique bread types to consider include:
- Sourdough: This tangy bread provides a crusty exterior with a chewy center.
- Whole Grain: Adds extra nutrients and a hearty texture.
- Crusty Baguette: Ideal for soaking up savory flavors while giving a satisfying crunch.
These unique bread types can turn your basic savory French toast into a standout dish. Impress your family and friends with these thoughtful substitutions that promise both texture and taste.
Delicious Side Dishes to Pair with Savory French Toast
Want to elevate your savory French toast? Pair it with hearty side dishes. Classics like scrambled eggs, homemade sausage patties, or crispy bacon are perfect. They bring unique flavors to your meal.
For a lighter option, consider fresh fruit salad or buckwheat porridge. These choices are both nutritious and delicious, making your meal complete.
Breakfast Ideas for a Complete Meal
Imagine a slice of savory French toast with a poached egg and roasted tomatoes or sautéed spinach. These sides enhance the flavor and add color and nutrition. For a sweet touch, try caramelized bananas or fried apples.
These add a balance of savory and sweet, keeping your breakfast exciting. If you’re feeling bold, smoked salmon can add a unique twist that will wow your guests!
Beverage Pairings to Complement Your Dish
What to drink with your meal? A strong coffee is always a good choice. Or, try an Orange Julius for a creamy, refreshing taste. For something herbal, a calming tea can cleanse your palate and relax you.
Enjoying a homemade pumpkin spice latte or a classic Dalgona coffee can make your breakfast even better!
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FAQ
What makes savory French toast different from the sweet version?
Savory French toast uses ingredients like bacon, cheese, and veggies instead of sweet toppings. It’s a great choice for those wanting to try something new for breakfast.
Can I use any type of bread for savory French toast?
Yes! You can use whole grain, sourdough, or even a crusty baguette. Old or stale bread is best for soaking up flavors, but feel free to experiment.
How do I make my savory French toast extra flavorful?
Add crispy bacon, sautéed veggies, and cheese for flavor. You can also use fresh herbs, paprika, or roasted tomatoes for more taste.
Are there any easy savory French toast recipes for beginners?
Yes! Use eggs, old bread, and crispy bacon for a simple recipe. Just fry and dredge the bread for a tasty French toast quickly.
What are some delicious side dishes I can serve with savory French toast?
Try roasted tomatoes, sautéed spinach, or a fresh salad as sides. For more protein, add a poached or fried egg on top.
Can I make savory French toast ahead of time?
Prepare the egg mixture and toppings ahead, but cook the toast fresh. Reheating might not give you the crispy texture you want.
What beverages pair well with savory French toast?
Choose a robust coffee or a refreshing juice. Herbal teas also complement the savory flavors of your dish well.
Savory French Toast
Ingredients
- 5 large eggs
- 1 cup whole milk
- 8 slices of hearty bread French or challah, cut into 1-inch pieces
- Shredded cheese aged cheddar, parmesan, or other preferred cheese
- 2 cloves minced garlic
- Unsalted butter or oil for cooking
- Seasonings: chives thyme, sea salt
- Optional Add-Ins: fresh herbs parsley or cilantro, spices (paprika, red pepper flakes), roasted tomatoes, crumbled cotija cheese
Instructions
- Prepare Ingredients: Gather 8 slices of bread, 1 cup milk, 6 eggs, and seasonings. Fry bacon until crispy and set aside. Chop and sauté veggies (like mushrooms or spinach) in bacon fat.
- Mix Egg Mixture: In a bowl, mix eggs, milk, parsley, thyme, garlic powder (or onion powder), salt, and black pepper.
- Soak Bread: Dip each slice of bread in the egg mixture, ensuring thorough coverage.
- Cook Toast: Heat oil or butter in a skillet over medium heat. Fry each slice of bread until golden brown on both sides, about 7 minutes per side. Add cheese on top if desired for extra flavor.
- Serve: Enjoy immediately, or freeze for later use.
