Savory French Toast
Spice up your morning with savory french toast, your new favorite breakfast twist that’s easy to make and irresistibly delicious!
Ingredients
- 5 large eggs
- 1 cup whole milk
- 8 slices of hearty bread French or challah, cut into 1-inch pieces
- Shredded cheese aged cheddar, parmesan, or other preferred cheese
- 2 cloves minced garlic
- Unsalted butter or oil for cooking
- Seasonings: chives thyme, sea salt
- Optional Add-Ins: fresh herbs parsley or cilantro, spices (paprika, red pepper flakes), roasted tomatoes, crumbled cotija cheese
Instructions
- Prepare Ingredients: Gather 8 slices of bread, 1 cup milk, 6 eggs, and seasonings. Fry bacon until crispy and set aside. Chop and sauté veggies (like mushrooms or spinach) in bacon fat.
- Mix Egg Mixture: In a bowl, mix eggs, milk, parsley, thyme, garlic powder (or onion powder), salt, and black pepper.
- Soak Bread: Dip each slice of bread in the egg mixture, ensuring thorough coverage.
- Cook Toast: Heat oil or butter in a skillet over medium heat. Fry each slice of bread until golden brown on both sides, about 7 minutes per side. Add cheese on top if desired for extra flavor.
- Serve: Enjoy immediately, or freeze for later use.