Banana Bread Recipe No Baking Soda
Discover a simple and delicious banana bread recipe no baking soda. Enjoy a moist, flavorful loaf made with ripe bananas and baking powder. Easy to make!
Ingredients
- 3 ripe bananas mashed
- 1 cup granulated sugar or brown/coconut sugar
- 1/2 cup unsalted butter melted; or coconut oil/vegetable oil
- 2 large eggs beaten
- 1 1/2 cups all-purpose flour sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- Prepare Bananas: Peel and mash the bananas until smooth, about 1 1/2 cups.
- Mix Wet Ingredients: In a large bowl, cream together the melted butter and sugar until smooth. Add beaten eggs and vanilla extract; mix well.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the mashed bananas gently.
- Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy.