Brussels Waffles
Delight in homemade Brussels Waffles with a light, airy texture and crispy exterior. Perfect for breakfast or brunch. Easy recipe and versatile toppings!
Ingredients
- 2 1/4 teaspoons active dry yeast
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 3/4 cups milk preferably warm
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract optional
- Powdered sugar for serving, optional
Instructions
Activate the Yeast:
- In a small bowl, dissolve the yeast in 1/2 cup of warm milk. Let sit for 5-10 minutes until frothy.
Prepare the Batter:
- In a large mixing bowl, combine flour, sugar, and salt.
- Make a well in the center and add the remaining milk, melted butter, and yeast mixture. Stir to combine.
- Beat in the eggs one at a time until smooth. Add vanilla extract if using.
- Cover with plastic wrap and let rise in a warm place for 1-2 hours or until doubled in size.
Cook the Waffles:
- Preheat waffle iron according to manufacturer’s instructions.
- Lightly grease the waffle iron.
- Pour batter onto hot waffle iron and cook for 3-5 minutes, until golden brown and crispy.
Serve and Enjoy:
- Serve hot, dusted with powdered sugar or topped with your favorite toppings.