Delicious Buttermilk French Toast Recipe
Elevate your brunch with this scrumptious buttermilk french toast recipe. Quick to whip up and sure to impress even the fussiest eaters!
Ingredients
- 1 1/2 cups buttermilk
- 4 large eggs
- 2 tablespoons sugar adjust to taste
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 loaf thick-sliced bread suggested: brioche or challah
Instructions
- Prepare the Custard Mixture: In a mixing bowl, whisk together the buttermilk, eggs, sugar, vanilla extract, and ground cinnamon until well combined.
- Dip the Bread: Pour the custard mixture into a shallow dish. Quickly dip each slice of bread into the mixture, ensuring it's coated on both sides but not soaked.
- Cook the French Toast: Preheat your non-stick skillet or griddle over medium heat. Place the dipped bread slices onto the skillet and cook for 3-4 minutes on each side until golden brown.
- Serve: Serve the French toast hot, with your choice of toppings like maple syrup, fresh berries, or whipped cream.