Delicious Ditalini Recipe
Discover a mouthwatering ditalini recipe that's quick and easy to make. Learn how to create a perfect pasta dish with this versatile, bite-sized favorite.
Ingredients
- Ditalini pasta
- Olive oil
- Garlic minced or sliced
- Tomatoes fresh, diced or tomato sauce
- Herbs such as basil, oregano, or parsley
- Cheese Parmesan, mozzarella, or other Italian cheeses
Instructions
- Boil a large pot of salted water. Add ditalini pasta and cook according to the package instructions (8-10 minutes) until al dente.
- While the pasta cooks, heat a pan over medium heat. Add olive oil and minced garlic. Cook the garlic for 1-2 minutes until aromatic.
- Add diced tomatoes to the pan. Season with salt, pepper, and any herbs or spices you like. Let the sauce simmer for 5-7 minutes.
- Drain the pasta and mix it with the tomato sauce in the pan until well coated.
- Serve hot with fresh basil or grated Parmesan cheese on top.