Eggless pancakes recipe
Enjoy fluffy pancakes without eggs using our easy eggless pancakes recipe. Perfect for vegan diets or egg allergies, these pancakes are quick, delicious, and versatile!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- A pinch of salt
- 1 cup milk dairy or non-dairy
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract optional
- 1 tablespoon apple cider vinegar or lemon juice
Instructions
- In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt.
- In a separate bowl, mix 1 cup of milk, 2 tablespoons of vegetable oil (or melted butter), and 1 teaspoon of vanilla extract. Add 1 tablespoon of apple cider vinegar or lemon juice.
- Combine the wet and dry ingredients, stirring until just mixed. The batter should be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook for 1-2 more minutes until golden brown.
- Serve warm with your favorite toppings.