French Toast Bites
Satisfy your cravings with these easy-to-make, scrumptious French toast bites—the perfect twist on a classic breakfast favorite!
Ingredients
- 6 slices of thick white bread or Italian, French, brioche, or challah
- 2 eggs
- ½ cup half-and-half or whole milk
- 1 teaspoon cinnamon
- Butter for cooking
- Optional toppings: Maple syrup powdered sugar, fresh fruits (strawberries, blueberries, bananas), whipped cream, crushed pecans, or pumpkin seeds
Instructions
- Prepare Bread: Cut the bread into bite-sized pieces.
- Mix Ingredients: In a glass mixing bowl, whisk together eggs, half-and-half, cinnamon, and a pinch of salt.
- Soak Bread: Dip each bread piece into the egg mixture, ensuring both sides are soaked for about 2 minutes.
- Heat Skillet: Melt butter in a skillet over medium heat.
- Cook Bread: Cook each piece of soaked bread for about 3 minutes on each side until golden brown.
- Serve: Enjoy warm, or prepare the bread and egg mixture a day in advance for convenience.