gooseberry pie recipe
Discover the perfect gooseberry pie recipe that'll make your taste buds dance! Learn how to create a tangy-sweet masterpiece that'll have everyone asking for seconds.
Ingredients
For the Filling:
- 2 cups fresh gooseberries
- 2 cups sugar
- 1 tablespoon flour
- 1 tablespoon butter
For the Pie Crust:
- 2 cups flour for the crust
- 0.5 teaspoon baking powder
- 2 eggs
- 0.75 cup sour cream
- 0.5 cup sugar for the crust
- 2 cups flour for the lattice
- Powdered sugar for sprinkling
- 1 egg white for brushing the crust
Instructions
Prepare the Filling:
- In a saucepan, cook 2 cups of fresh gooseberries with a bit of water until soft.
- Gradually mix in 2 cups of sugar and 1 tablespoon of flour. Stir until the mixture thickens. Remove from heat and stir in 1 tablespoon of butter.
Make the Pie Crust:
- Combine 2 cups of flour with 0.5 teaspoon of baking powder and 0.5 cup sugar in a bowl.
- Add 2 eggs and 0.75 cup sour cream. Mix until a dough forms.
- Roll out half of the dough and fit it into a 9-inch pie dish.
- Fill with the gooseberry mixture.
Prepare the Lattice Crust:
- Roll out the remaining dough and cut into strips.
- Arrange the strips in a lattice pattern over the filling. Brush with egg whites and sprinkle with additional sugar.
Bake:
- Preheat oven to 425°F (220°C). Bake for 35 minutes, or until the crust is golden brown.
- Let the pie cool on a wire rack for at least 20 minutes before serving.