Jammy Eggs recipe
Crave the perfect jammy eggs? Follow this step-by-step recipe to elevate your breakfast with these gooey-centered delights!
Ingredients
- Quality eggs organic or pasture-raised recommended
- Optional: Olive oil salt, pepper
Instructions
- Fill a large saucepan with water and bring it to a boil.
- Gently place eggs into the boiling water using a slotted spoon.
- Set a timer for exactly 7 minutes.
- Prepare an ice bath with cold water and ice cubes.
- Once the timer goes off, transfer the eggs immediately to the ice bath.
- Leave the eggs in the ice bath for about 3 minutes.
- Peel and serve as desired.