keebler cheesecake recipe
Craving a delicious dessert? Try our Keebler cheesecake recipe for a crumbly, creamy treat that'll make your taste buds dance. Easy to make and oh-so-satisfying!
Ingredients
For the Crust:
- 1 and 1/2 cups 180 grams Graham cracker crumbs or Keebler cookie crumbs
- 1/3 cup 65 grams Granulated sugar
- 5 tablespoons 70 grams Unsalted butter, melted
For the Filling:
- 32 ounces Cream cheese softened
- 1 cup 230 grams Sour cream
- 1 cup 200 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 4 large Eggs
- Optional: Lemon zest for added flavor
Instructions
Prepare the Crust:
- Crush the Keebler cookies into fine crumbs using a food processor.
- Mix the crumbs with melted butter and granulated sugar until well combined.
- Press the mixture into the bottom of a springform pan. Chill for 1 hour to set.
Prepare the Filling:
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, blend softened cream cheese until smooth.
- Gradually mix in granulated sugar, eggs, and vanilla extract. Add sour cream and mix gently until combined. Avoid overmixing.
- Pour the filling over the chilled cookie crust.
Bake:
- Place the springform pan in a larger roasting pan. Fill the roasting pan with hot water to create a water bath.
- Bake for 50-60 minutes until the center of the cheesecake wobbles slightly.
- Turn off the oven and let the cheesecake cool with the oven door slightly ajar.
Chill:
- Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.
- Decorate as desired with toppings like chocolate syrup, caramel sauce, or fresh berries before serving.