Lemon Dump cake recipe
Crave a zesty treat? Try this lemon dump cake mix recipe for a dessert that's as easy to make as it is to devour! Perfect for your sweet tooth.
Ingredients
- 1 21-ounce can lemon pie filling
- 1 15-ounce package yellow cake mix
- ½ cup salted butter cut into small pieces
- Optional: 1 8-ounce package cream cheese, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with nonstick cooking spray.
- Spread the lemon pie filling evenly over the base of the dish.
- Sprinkle half of the cake mix evenly over the lemon filling.
- (Optional) Distribute cubed cream cheese over the cake mix for added richness.
- Sprinkle the remaining cake mix on top.
- Distribute small pieces of butter over the top of the cake mix.
- Bake for 35 to 45 minutes, until the top is golden brown and the cake feels firm.
- Let the cake cool slightly before serving. Top with whipped topping if desired.