Longhorn Brussel Sprouts recipe
Crisp up your side dish game with our Longhorn Brussel Sprouts recipe – an easy, delicious twist on your veggie favorites!
Ingredients
- 1 lb of Brussels sprouts
- 1 tbsp table salt
- 1-2 tbsp olive oil
- 2 tbsp melted butter
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp chipotle chili powder
- 1/2 tsp coarse sea salt
- 1/2 tsp red pepper flakes
- 1 tsp maple syrup
- 1 tbsp honey
Instructions
Cleaning and Trimming the Sprouts:
- Wash Brussels sprouts under cold water.
- Trim off tough stems and remove any bad leaves.
Blanching the Sprouts:
- Boil salted water in a large pot.
- Blanch Brussels sprouts for 2-3 minutes.
- Transfer to ice water to stop cooking.
- Drain well.
Making the Sauce:
- In a mixing bowl, combine melted butter, maple syrup, honey, chili powder, smoked paprika, and red pepper flakes. Mix until smooth.
Roasting the Brussels Sprouts:
- Preheat the oven to 400°F.
- Spread blanched Brussels sprouts on a greased baking sheet, ensuring they are not crowded.
- Roast for 20-25 minutes, stirring halfway through, until golden brown and crispy.