oat flour pancake recipe
Discover a delicious oat flour pancake recipe that's healthy and easy to make. Perfect for a nutritious breakfast, these pancakes are gluten-free and packed with flavor!
Ingredients
- 1 1/2 cups oat flour
- 2 tablespoons sugar or honey
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk dairy or non-dairy
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract optional
Instructions
Prepare the Dry Ingredients:
- In a large bowl, whisk together 1 1/2 cups oat flour, 2 tablespoons sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt.
Mix the Wet Ingredients:
- In a separate bowl, combine 1 1/2 cups milk, 1 large egg, 2 tablespoons melted butter or oil, and 1 teaspoon vanilla extract if using. Mix until well combined.
Combine and Stir:
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy but free of large dry spots.
Heat the Pan:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.
Cook the Pancakes:
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.
Serve:
- Remove the pancakes from the skillet and keep warm. Serve with your favorite toppings.