Pancake Muffin Recipe
Try our Pancake Muffin Recipe for a delightful twist on breakfast! Easy to make, fluffy, and perfect for on-the-go. Enjoy a sweet and convenient start to your day!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1/2 cup chocolate chips or blueberries optional
Instructions
- Preheat the oven to 375°F (190°C). Line or grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, vanilla extract, and maple syrup.
- Combine wet and dry ingredients until just mixed. Fold in optional mix-ins.
- Fill muffin cups 2/3 full with batter.
- Bake for 18-22 minutes, until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack.