Pancake recipe without milk
Try this easy pancake recipe without milk for fluffy, delicious pancakes. Perfect for a dairy-free breakfast. Simple ingredients, great taste!
Ingredients
- 1 & 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 & 1/4 cups water
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract optional
Instructions
Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Combine the Wet Ingredients:
- In a separate bowl, beat the egg and mix in the water, vegetable oil, and vanilla extract if using.
Mix the Batter:
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Avoid overmixing.
Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set. Flip and cook the other side until golden brown.
Serve and Enjoy:
- Serve hot with desired toppings.