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Protein French Toast

Boost your morning with a slice of heaven! Indulge in protein french toast for a tasty, high-protein breakfast that powers up your day.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 300 kcal

Ingredients
  

  • 6 slices of high-protein bread e.g., Brioche or Alvarado Street Bakery’s Sprouted Wheat Flax Seed Bread
  • 1 whole egg
  • 1/2 cup liquid egg whites
  • 1 scoop protein powder e.g., Be Well By Kelly
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 cup almond milk or Fairlife milk
  • Optional: Maple syrup fresh fruits (e.g., strawberries, blackberries, raspberries), nuts

Instructions
 

  • Mix the egg, liquid egg whites, protein powder, cinnamon, vanilla extract, and almond milk in a bowl until smooth.
  • Heat a non-stick skillet over medium heat and lightly grease it.
  • Dip each slice of bread into the batter, ensuring it's well coated.
  • Cook each slice of bread in the skillet for 2-3 minutes per side, or until golden brown and crispy.
  • Optional: Serve with maple syrup, fresh fruits, or nuts as desired.
Keyword healthy French toast, high-protein breakfast, Protein French toast, protein-rich breakfast