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Brisket Sandwich Recipe

The Ultimate Brisket Sandwich Recipe

Discover the perfect brisket sandwich recipe! Learn how to create mouthwatering sandwiches with tender, smoky beef and delicious toppings for your next BBQ feast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Calories 436 kcal

Equipment

  • Smoker, pellet grill, or kamado-style grill
  • Meat thermometer
  • Knife (for slicing)
  • Cutting board
  • Large tray or platter (for serving)

Ingredients
  

For the Brisket:

  • 10 oz cooked brisket
  • Kosher salt 1/4 cup
  • Coarse black pepper 1/4 cup
  • Scallions 1 cup, chopped
  • Garlic 6 cloves, minced
  • Jalapeños 2, diced
  • Brown sugar 3/4 cup

For the Sandwich:

  • 2 brioche or ciabatta buns
  • 1/3 cup BBQ sauce Guinness Beer-based barbecue sauce recommended
  • Pickles Bread-n-Butter sweet and spicy recommended
  • Sliced white onions

Instructions
 

Selecting and Smoking the Brisket:

  • Set your smoker to 250°F and smoke the brisket until it reaches an internal temperature of 195-203°F.
  • Use wood chips like oak or hickory for smoking.
  • Let the brisket rest for at least 30 minutes before slicing.

Preparing the Sandwich:

  • Toast the buns lightly.
  • Layer the bottom bun with warm brisket slices or chunks.
  • Add BBQ sauce, pickles, onions, and other desired toppings.
  • Place the top bun and serve immediately.